Paprikas Burgonya ( Paprika Potatoes)

May 08, 2023May 8, 20230 15

Paprikas Burgonya (Paprika Potatoes) recipe for a hearty meal

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

Fat

16g

Paprikas Burgonya, or Paprika Potatoes, are a classic Hungarian dish that can be served as a side dish or a main course. This hearty and flavorful recipe features sliced potatoes that are sautéed until soft and lightly browned, then coated in a rich paprika butter sauce. With a distinct smoky flavor and satisfying texture, Paprikas Burgonya is the perfect dish to warm you up on a chilly day.

Instructions

1.	In a large skillet, melt butter over medium-high heat, then sauté the onions until they are soft and slightly browned.
2.	Stir in the paprika and cook until fragrant, about 1 minute.
3.	Add the sliced potatoes to the skillet, then gently toss to coat in the paprika mixture.
4.	Continue to cook the potatoes until they are soft and lightly browned, stirring occasionally.
5.	Season with salt to taste and serve hot.

PROS

This recipe is easy to make with simple ingredients and is perfect as a side dish or main course.

The paprika adds a rich and smoky flavor to the potatoes, making them flavorful and satisfying.

CONS

This recipe is relatively high in fat due to the use of butter.

Additionally, although the potatoes are rich in nutrients, they also contain carbohydrates which can add up quickly.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C and potassium, an essential mineral that can help regulate blood pressure.
Additionally, paprika has been linked to a range of health benefits, including reducing inflammation and aiding digestion.

	1 small onion , finely chopped
	2 tablespoons butter
	1 teaspoon paprika
	6 sliced potatoes
	salt