Paprikahuhn Mit Nockerl – Chicken Paprikash With Tiny Dumplings

May 08, 2023May 8, 20230 1
Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken meat , cut into small cubes
2 tablespoons flour
2 ounces butter
1 cup creme fraiche
1 large onion
2 teaspoons Hungarian paprika
2 cups chicken broth
1 pinch salt
chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
2.3g
Fat
39g
Paprikahuhn Mit Nockerl, or chicken paprikash with tiny dumplings, is a popular Hungarian dish that is easy to make and incredibly flavorful. The dish is traditionally served as a main course, with the tender chicken meat cooked in a creamy paprika sauce. The tiny dumplings called Nockerl are the perfect accompaniment to the dish. They are soft and doughy, and the perfect vehicle for soaking up the rich creamy sauce. This dish is perfect for serving to friends and family and is sure to be enjoyed by all.

Instructions

1.Season chicken cubes with salt and paprika powder, then coat them with flour.
2.Slice onion and fry it in butter until it's golden brown.
3.Add chicken cubes to the pan and cook until they turn golden brown.
4.Add chicken broth and let it boil. When the liquid boils, add creme fraiche and let it simmer for about 10 minutes before adding the chopped parsley.
5.Meanwhile, boil the salted water, then add tiny dumplings called Nockerl and cook for around 3 minutes, until they float on the surface.
6.Serve chicken paprikash with tiny dumplings.
7.

PROS

Chicken paprikash with tiny dumplings is a traditional Hungarian dish that is rich in flavor and satisfying.
It also provides a good source of protein due to the chicken meat.

CONS

This dish contains creme fraiche, which is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chicken meat in this dish is a good source of protein, which is necessary for muscle building and repair. Additionally, the paprika in this recipe has been shown to have antioxidant properties which can help protect cells from damage.

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