Paprika-Spiced Italian Meatballs

May 10, 2023May 10, 20230 0
Paprika-Spiced Italian Meatballs with a Cheesy Twist
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g minced beef
1 cup fresh white breadcrumbs
2/3 cup parmesan cheese
2/3 cup tasty cheese
2 eggs
1 teaspoon paprika
1 pinch nutmeg
1 1/2 tablespoons dried herbs
1/2 an onion , diced
2 garlic cloves , chopped finely
2 slices bacon , diced
salt and pepper
carrot , diced
celery , diced
capsicum , diced
1 can crushed tomatoes
cheese , extra
dried herbs , extra

Nutrision Information

Servings Per Recipe
6
Calories
662
Sugar
10g
Fat
44g
Paprika-Spiced Italian Meatballs are a classic family favorite. These cheesy meatballs are a fun twist on traditional Italian meatballs, adding a bit of extra flavor and texture to the dish. The combination of veggies and a sweet tomato sauce provide a balance to the cheese and beef flavors, making it a perfect meal. This recipe is easy to follow and can serve as the main course for a casual family dinner or a special occasion. The prep time for this recipe is around 20 minutes, with an additional 25 minutes in the oven.

Instructions

1.Preheat the oven to 200°C.
2.In a large bowl, combine the minced beef, breadcrumbs, Parmesan cheese, tasty cheese, eggs, paprika, nutmeg, dried herbs, onion, garlic, and bacon. Mix well until all ingredients are fully combined.
3.Season with salt and pepper to taste.
4.Roll the mixture into golf-sized balls and place them on a baking tray lined with baking paper.
5.Bake the meatballs for 25 minutes.
6.While the meatballs are cooking, heat olive oil in a large saucepan over medium heat.
7.Add the carrot, celery, and capsicum. Cook for 2-3 minutes until softened.
8.Add the can of crushed tomatoes and simmer for 5-10 minutes, until the sauce is thickened.
9.When the meatballs are done, remove them from the oven and place them in the saucepan with the tomato sauce.
10.Sprinkle with extra cheese and herbs.
11.Serve hot with your favorite sides.

PROS

These meatballs are packed with flavor and the cheesy twist will be a hit with kids and cheese-lovers.

They’re high in protein, making them a great meal for post-workout recovery or filling up during a busy day.

CONS

The cheesy meatballs are quite rich, making them a less suitable option for those on a low-fat diet.

They require some preparation and kitchen time to make, which may not work for those with little time to cook.

HEALTH & BENEFITS

These meatballs are a great source of protein, helping to build and repair muscles.
The combination of paprika, onion, garlic, and herbs can provide anti-inflammatory benefits.
Tomatoes and other vegetables in the recipe can be beneficial for reducing the risk of chronic health conditions like heart disease and certain cancers.

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