Paprika Mushrooms With Greek-Style Yoghurt

May 31, 2023May 31, 20230 5
Paprika Mushrooms With Greek-Style Yoghurt Recipe
in Vegetarian

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

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Ingredients

1 tablespoon butter
2 spring onions , finely chopped
1 teaspoon garlic , crushed
5 medium mushrooms , finely sliced
1/4 teaspoon chili flakes
1 teaspoon paprika
1 tablespoon sherry wine
2 tablespoons red wine
2 tablespoons water
2 tablespoons sun-dried tomatoes ( tapanade or paste )
2 tablespoons Greek yogurt
1 slice toast

Nutrision Information

Servings Per Recipe
2
Calories
270
Sugar
5g
Fat
18g
Paprika mushrooms with Greek-style yoghurt is a delicious vegetarian dish that can be a great appetizer or side dish. This recipe combines soft mushrooms with flavorful spices such as paprika, chili flakes and sundried tomatoes, creating a harmonious and savory taste. Greek yogurt brings a cooling element that complements the spiciness of the mushrooms. Furthermore, the bread gives a nice crunch to each bite. Making this dish is a breeze and can be ready in no time, satisfying your cravings and hunger.

Instructions

1.Melt the butter in a pan over medium heat.
2.Add the spring onions and garlic, and fry until softened.
3.Add the mushrooms, chili flakes and paprika. Fry until the mushrooms are cooked.
4.Add the sherry wine, red wine, water and sundried tomatoes. Stir well and simmer for a few minutes until the sauce is reduced.
5.Toast the slice of bread and cut into small pieces for serving.
6.Plate the mushroom mixture and top with Greek yogurt. Sprinkle some paprika powder and serve with the toasted bread.

PROS

This dish is vegetarian, full of flavor and very easy to make.
Additionally, It contains full of healthy and nutrient-rich mushrooms.

CONS

This dish may not be suitable for those who do not like mushrooms.
In addition, It is a bit high in sodium due to the addition of sundried tomatoes.

HEALTH & BENEFITS

This dish contains mushrooms that are loaded with vitamins, minerals, fiber and antioxidants which make them highly potential for boosting immune system, reduce inflammation and fight cancer.
Additionally, Greek yogurt is full of protein, probiotics and calcium, which helps to improve digestion and gut health.

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