Ingredients

1 broiler or 1 broiler-fryer chicken , cut up
salt
pepper
4 tablespoons butter
1 medium onion , chopped
1 tablespoon paprika
2 1/2 tablespoons flour
1/2 cup chicken stock or 1/2 cup beef stock
1/2 cup cream
Paprika Huhn, or Chicken in Paprika Sauce, is a traditional German dish that is hearty, flavorful, and easy to make. The chicken is first seasoned with salt and pepper, then coated in a creamy paprika sauce that is rich and satisfying. The dish is perfect for a cold winter night or when you are craving something warm and comforting. Though the dish is high in fat and calories, it is a great source of protein and other essential nutrients. Serve this dish with some boiled potatoes or warm bread for a delicious and satisfying meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Season chicken pieces with salt and pepper to taste.
3.In a large skillet, melt butter over medium heat. Add onions and sauté until soft and translucent.
4.Stir in paprika and flour, cooking for 1-2 minutes until the flour has browned slightly.
5.Slowly add the chicken stock, stirring constantly until the mixture has thickened.
6.Stir in cream and bring to a simmer, stirring constantly.
7.Remove from heat and pour sauce over chicken in a baking dish.
8.Bake for 1 hour or until the chicken is thoroughly cooked. Serve hot.

PROS

Paprika Huhn is a delicious and satisfying chicken dish, perfect for a hearty dinner.

The creamy paprika sauce is full of flavor and complements the chicken perfectly.

CONS

This dish can be high in fat and calories due to the cream and butter.

If you are watching your weight or trying to eat a healthier diet, be mindful of your portion sizes.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscles and tissues.
Paprika is also rich in vitamins and minerals, including vitamin A and iron.

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