Papri-Krout (Cabbage and Sausage Braise)

May 11, 2023May 11, 20230 12
Papri-Krout (Cabbage and Sausage Braise)
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small savoy cabbage
1 cup cider vinegar
1 teaspoon salt
1 teaspoon crushed black pepper
1 teaspoon caraway seed
1 tablespoon butter
1 tablespoon olive oil
4 spicy sausage , such as German wurst
1 onion , thinly sliced
1 tablespoon mild paprika
1 potato , roughly diced
1 green pepper , deseeded and thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
518
Sugar
6g
Fat
45g
Papri-Krout is a traditional Eastern European dish that's made with sauerkraut (sour cabbage) instead of savoy cabbage. This version of the recipe, using savoy cabbage, is a pared-down version that's easier to make. The dish is nutritious and is a great option for a family meal or a dinner party. The spices used in the recipe make this dish a flavorsome and delicious alternative to regular sausage and cabbage recipes.

Instructions

1.Cut the savoy cabbage into thin strips. Sauté the cabbage for about 10 minutes in a pan with melted butter and olive oil. Add a pinch of salt.
2.Slice the onion and add it to the pan with the cabbage. Cook for an additional 5 minutes.
3.Cut the spicy sausage into bite-sized pieces and add it to the pan with the cabbage and onion. Cook for approximately 10 minutes or until the sausage is cooked through.
4.Add the diced potato, sliced green pepper, cider vinegar, salt, black pepper, caraway seed, and paprika. Cook the mixture for another 10 minutes.
5.Serve the Papri-Krout hot, garnished with a sprinkle of fresh parsley.

PROS

Papri-Krout is a hearty and flavorful dish that packs a protein punch with spicy sausage and potato.
The combination of cabbage and sausage provides a unique taste that’s perfect for lunch or dinner.
It’s also a relatively easy and quick recipe to make.

CONS

Papri-Krout is not recommended for those trying to maintain a low-fat diet.
The spicy sausage is high in fat, and the dish may be too greasy for some.
Some people may not like the texture of the dish due to the cabbage’s chewiness.

HEALTH & BENEFITS

Despite being a high-fat dish, Papri-Krout contains some important vitamins and minerals. Cabbage is a rich source of Vitamin C, K, and B6 while sausages are high in protein.

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