Papperdella in Lemon Cream Sauce With Asparagus

May 10, 2023May 10, 20230 0

Tasty Papperdella in Lemon Cream Sauce With Asparagus Recipe

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 lemons , to make 1 1/2 tsp . lemon zest and 3 tbsp . juice
	1 lb fresh asparagus , trimmed , cut into 1/2 inch diagonal slices
	3 tablespoons unsalted butter
	2 shallots , chopped
	3/4 cup half-and-half or 3/4 cup heavy cream
	salt , to taste
	pepper , to taste
	1 lb papperdella pasta or 1 lb fettuccine

Nutrision Information

Servings Per Recipe

Calories

698

Sugar

Fat

35g

This papperdella pasta dish with asparagus and a lemon cream sauce is a great way to enjoy a balanced meal that satisfies your taste buds! The creamy, tangy sauce pairs perfectly with the fresh asparagus and pasta, making it a crowd-pleaser that can be enjoyed by everyone. Whether you want a quick and easy dinner to make during the week, or you are looking for a recipe to impress your guests, this dish is the perfect choice.

Instructions

1.	Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 8-10 minutes. Reserve a cup of pasta water.
2.	In a large skillet, melt butter over medium heat. Add asparagus and shallots, cook while stirring occasionally until tender, about 5 minutes.
3.	Add in the half-and-half or heavy cream, lemon zest and juice, season with salt and pepper and bring to a simmer. Reduce heat and cook for a few minutes until thickened.
4.	Add the cooked pasta and 1/2 cup of the reserved pasta water to the skillet, tossing until everything is coated with the sauce. Add more pasta water if necessary. Serve hot and enjoy!

PROS

This recipe is the perfect combination of creaminess and tanginess from the lemon.

The asparagus adds nutrients and a fresh texture to the dish.
Perfect for a quick and easy weeknight dinner.

CONS

The cream and butter in this recipe make it high in calories and fat, and may not be suitable for those watching their weight.

Preparation with curd or low-fat cheese can be an alternate healthy option.

HEALTH & BENEFITS

Asparagus is a great source of fiber, vitamins, and minerals, and can be beneficial for digestive health and weight loss.
Lemon juice contains vitamin C and antioxidants that can boost the immune system and improve skin health.