Ingredients

8 roma tomatoes ( Whole )
1 small yellow onion , diced
1 fresh jalapeno pepper , stem removed and seeded
1/2 teaspoon celery salt
1/8 teaspoon oregano
1/4 cup fresh cilantro
1/2 teaspoon sugar
1 fresh poblano pepper
1/4 teaspoon garlic salt
1/2 - 3/4 cup water
1/4 teaspoon black pepper
Pappasito's Salsa is a popular appetizer at the Pappasito's restaurant chain. The salsa is a fresh, chunky mixture of roma tomatoes, poblano peppers, jalapeno peppers, onion, cilantro, and spices. This recipe is a great way to bring the flavors of Pappasito's into your own home. The salsa is perfect for dipping with tortilla chips or topping on tacos or burritos. Whether you're hosting a party or just looking for a quick and easy snack, Pappasito's Salsa is sure to impress.

Instructions

1.Preheat the oven on broil.
2.Using a baking tray, roast the roma tomatoes and poblano pepper until their skins are charred and black.
3.Allow the vegetables to cool. Remove the skin from the poblano pepper and chop the pepper into small pieces.
4.In a blender or food processor, blend together the roasted tomatoes, poblano pepper, onion, fresh jalapeno pepper, celery salt, oregano, cilantro, sugar, garlic salt, black pepper, and water.
5.Blend the ingredients to your desired consistency. Add more water if you need to thin out the salsa.
6.Transfer the salsa into a bowl and it is ready to serve!

PROS

Pappasito’s Salsa is a quick and easy recipe that is perfect for a last-minute appetizer.
The salsa tastes delicious and fresh, with a perfect balance of sweetness and spice.

The recipe is vegetarian, vegan, and gluten-free, making it suitable for people with a variety of dietary restrictions.

CONS

This salsa has a fairly short shelf life due to the fresh ingredients, and it is best enjoyed the day it is made.

The recipe is fairly spicy due to the jalapeno and poblano peppers.
If you don’t like spicy foods, you can reduce the amount of peppers.

HEALTH & BENEFITS

Pappasito’s Salsa is made with fresh ingredients that are high in vitamins and other nutrients. Tomatoes are a good source of vitamin C, potassium, and lycopene, while peppers are high in vitamin A and antioxidants.
Cilantro is believed to have anti-inflammatory properties, while oregano has antibacterial and antifungal properties.

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