Pappardelle With Beef and Mushroom Ragu

Jun 09, 2023June 9, 20230 14
Pappardelle With Beef and Mushroom Ragu - A Hearty Italian Dish
in Italian

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 lb beef chuck , cut into 1-inch pieces
kosher salt
black pepper
1 large onion , chopped
2 carrots , chopped
4 garlic cloves , smashed
1 teaspoon fresh rosemary , chopped
1 tablespoon tomato paste
2 cups low sodium chicken broth
1 can crushed tomatoes
1 lb assorted mushroom , sliced ( button , cremini , shitake )
12 ounces pappardelle pasta or 12 ounces fettuccine pasta
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
584
Sugar
6g
Fat
31g
Pappardelle with beef and mushroom ragu is a classic Italian dish that is popular throughout the country. The dish consists of wide noodles tossed with a rich sauce made from beef, mushrooms, and vegetables. The sauce is slowly cooked for several hours to allow the flavors to meld together and create a hearty, satisfying meal. While the dish may take a little extra time to prepare, the end result is well worth the effort. Pappardelle with beef and mushroom ragu is a great option for a cozy night in or as a comforting dish to share with friends and family.

Instructions

1.Season the beef with salt and pepper.
2.Heat the olive oil in a dutch oven over medium-high heat. Working in batches if necessary, brown the beef on all sides. Remove to a plate and set aside.
3.Add the onion, carrots, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Stir in the rosemary and tomato paste and cook for 1-2 minutes, until fragrant.
4.Add the chicken broth, crushed tomatoes, and mushrooms to the pot. Return the beef to the pot and bring to a boil. Reduce the heat to low, cover, and simmer until the beef is tender, about 2 hours.
5.Cook the pappardelle or fettuccine according to package instructions. Drain and toss with the beef and mushroom ragu.
6.Serve with grated parmesan cheese on top.

PROS

This dish has a rich, hearty flavor that is perfect for cold weather or when you want a comforting meal.

The beef and mushrooms provide plenty of protein while the vegetables provide nutrients and fiber.

It’s an easy one-pot meal that can be made ahead and reheated, making it great for busy weeknights.

CONS

The dish requires a long cooking time, so it’s not ideal for when you need a quick meal.

It’s a fairly high-calorie dish, so it’s important to watch portion sizes if you’re trying to maintain a healthy diet.

HEALTH & BENEFITS

This dish provides plenty of protein and fiber, making it a filling meal that can help keep you satisfied for longer.
The mushrooms in this recipe are loaded with antioxidants and nutrients like potassium, making them a particularly healthy addition to the dish.
However, the dish is also fairly high in saturated fat and sodium, so it should be enjoyed in moderation.

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