Pappardelle With Artichokes and Sun-Dried Tomatoes

May 10, 2023May 10, 20230 4
Delicious Pappardelle With Artichokes and Sun-Dried Tomatoes recipe for your Italian night
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 red onion , diced
2 -4 garlic cloves , minced
1/3 - 1/2 cup sun-dried tomatoes packed in oil with herbs , rough chopped
1/2 cup marinated artichoke , 1/4rd
1 pinch cayenne
1/2 cup white wine
3 tablespoons flour
1 1/2 cups vegetable stock
8 ounces pappardelle pasta , Cooked al dente
2 ounces asiago cheese , shredded
fresh parsley
1/4 cup pine nuts , toasted

Nutrision Information

Servings Per Recipe
4
Calories
568
Sugar
5g
Fat
21g
If you're looking for a quick and easy pasta recipe that's full of flavor, look no further than this Pappardelle With Artichokes and Sun-Dried Tomatoes dish. The combination of sun-dried tomatoes and marinated artichokes creates a rich and savory sauce that pairs perfectly with the wide, flat pappardelle noodles. The asiago cheese adds a touch of creaminess to the dish, while the toasted pine nuts provide a subtle crunch. Perfect for a vegetarian weeknight dinner or as a side dish for your next Italian-inspired dinner party.

Instructions

1.In a large pan, heat olive oil over medium heat.
2.Add red onion, garlic, sun-dried tomatoes, marinated artichoke, and a pinch of cayenne and sauté until onion is translucent.
3.Add white wine and let it cook off for 2-3 minutes, stirring frequently.
4.Add flour and stir until it's completely blended with the vegetables.
5.Slowly pour in vegetable stock while stirring, then let the sauce come to a simmer.
6.Add cooked pappardelle pasta to the sauce.
7.Top with shredded asiago cheese and chopped fresh parsley.
8.Serve hot with toasted pine nuts sprinkled on top.

PROS

The combination of artichokes and sun-dried tomatoes creates a unique and delicious flavor.

This recipe is vegetarian-friendly and perfect for a quick and easy weeknight meal.

CONS

This recipe may be high in calories and fat due to the cheese and pasta.

It may not be suitable for individuals with high blood pressure due to the high sodium content in marinated artichokes.

HEALTH & BENEFITS

Artichokes are a good source of fiber, vitamin C, and antioxidants.
Sun-dried tomatoes are rich in vitamins A and C, iron, and lycopene, which has been linked to reducing the risk of some types of cancer.
Pine nuts are a good source of magnesium and may help to boost energy levels.

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