Pappardelle Alla Salsiccia

May 10, 2023May 10, 20230 7
Yummy Pappardelle Alla Salsiccia recipe for your weeknight dinner
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
1 medium onion ( diced )
3 sweet Italian sausages ( casings removed )
14 1/2 ounces italian san marzano tomatoes
salt or pepper
1/4 cup dry white wine
1 lb pappardelle pasta
1 tablespoon balsamic vinegar
1 tablespoon fresh flat leaf Italian parsley ( chopped )

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
10g
Fat
24g
Pappardelle Alla Salsiccia is a classic Italian pasta dish that is perfect for a hearty weeknight dinner. The pasta is tossed with a flavorful tomato and sausage sauce that is both savory and rich. The combination of the sweet Italian sausage and the tangy San Marzano tomatoes creates a mouth-watering sauce that clings to the pappardelle noodles perfectly. The dish is finished with a splash of balsamic vinegar to cut through the richness of the sauce and a sprinkle of fresh Italian parsley for a pop of color and freshness.

Instructions

1.Bring a large pot of salted water to a boil. Cook the pappardelle for 8-10 minutes or until tender yet firm.
2.In a large skillet, melt the butter over medium heat. Add the onions and cook for 5 minutes or until softened.
3.Add the sausage meat and cook until browned, stirring occasionally.
4.Pour off any excess fat and add the tomatoes, salt or pepper to taste, and white wine. Simmer for 10 minutes
5.Stir in the balsamic vinegar and parsley. Combine drained pasta with the sauce and toss together
6.Serve with a garnish of parsley and grated parmesan cheese.

PROS

Pappardelle Alla Salsiccia is a hearty and delicious pasta dish packed with flavor.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation to maintain a healthy diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the tomatoes in the sauce may have some health benefits. Tomatoes are rich in lycopene, which has been linked to reducing the risk of heart disease and some forms of cancer.

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