Pappa Al Pomodoro (Tuscan Tomato and Bread Soup)

May 10, 2023May 10, 20230 1

Authentic Pappa Al Pomodoro recipe for a hearty Tuscan soup

Pappa Al Pomodoro (Tuscan Tomato and Bread Soup)

by The Chefin Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 lbs ripe tomatoes , cored and coarsely chopped
	4 cups vegetable stock or 4 cups chicken stock
	1/4 cup olive oil
	3 garlic cloves , minced
	5 cups firmly packed day-old country bread , diced
	1/2 cup firmly packed fresh basil , chiffonade
	salt & freshly ground black pepper
	freshly grated parmigiano-reggiano cheese , for passing

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

10g

Fat

15g

Pappa Al Pomodoro is a traditional Tuscan soup that has been enjoyed for centuries. It's made with just a few simple ingredients, but the flavor is complex. The soup is perfect for a cozy winter evening, and it's easy to make in large batches for a crowd. It's a great way to use up leftover bread and can be customized to be vegan or vegetarian.

Instructions

1.	In a large pot, heat the olive oil over medium heat.
2.	Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3.	Add the chopped tomatoes and a pinch of salt, stirring occasionally until the tomatoes have broken down and released their juice, about 10-15 minutes.
4.	Add the vegetable or chicken stock to the pot and bring to a boil, then reduce heat to low and simmer for 10 minutes.
5.	Add the diced bread to the pot and let simmer for an additional 10-15 minutes, or until the bread has completely softened and the soup has thickened.
6.	Stir in the fresh basil and adjust seasoning with salt and pepper to taste.
7.	Serve hot with freshly grated parmigiano-reggiano cheese on top.

PROS

Pappa Al Pomodoro is a simple yet flavorful soup made with fresh ingredients that are easy to find and inexpensive.

It’s hearty and filling, perfect for cold winter nights.

The bread makes the soup thick and creamy, and the tomatoes give it a bright acidity.

It’s also a great way to use up leftover bread!

CONS

This soup is not gluten-free.

It’s also high in carbohydrates due to the bread.

It’s important to use day-old bread to make sure it fully softens in the soup.

HEALTH & BENEFITS

Pappa Al Pomodoro is packed with nutrients from the fresh tomatoes and basil.
It’s high in antioxidants and vitamin C, which can help boost the immune system.
The olive oil in the soup is heart-healthy and can help reduce inflammation.