Papos de Anjo (Angel’s Chins)

Jun 08, 2023June 8, 20230 4

Decadent Papos de Anjo (Angel's Chins) recipe for a sweet treat

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

302

Sugar

36g

Fat

12g

Papos de Anjo (Angel's Chins) are a traditional Portuguese dessert made from eggs, sugar, and water. These fluffy cakes are shaped into small cones, resembling angel chins, and baked until golden brown. Papos de Anjo are typically served with sweet syrup and cinnamon on top, making them a perfect dessert for special occasions and holidays. The history of this dessert dates back to the 16th century where it was enjoyed by the nuns of the Convent of Our Lady of Loreto in Lisbon. Today, this classic dessert is still beloved by many and a must-try for any dessert lover.

Instructions

1.	Preheat the oven to 350°F (180 C).
2.	Grease a muffin tin with butter and sprinkle the bottom lightly with flour.
3.	In a large bowl, whisk the egg yolks and egg white until they double in volume.
4.	In a separate bowl, combine the sugar and water, then stir in the vanilla extract.
5.	Add the sugar mixture to the egg mixture and beat for 10 to 15 minutes or until the mixture becomes foamy and thick.
6.	Pour the mixture into the greased muffin tin and bake for 20 to 25 minutes or until golden brown.

PROS

Papos de Anjo are sweet and fluffy, with a light and delicate texture.

They’re easy to make and perfect for a special occasion or a weekend treat.

CONS

These cakes are high in sugar and fat, so they should be enjoyed in moderation.

They may not be suitable for those with dietary restrictions or diabetes.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The egg yolks in this recipe are a good source of protein, while the vanilla extract has antioxidant properties that may help protect against cell damage.

	9 egg yolks
	1 egg white
	2 cups sugar
	2 cups water
	1 teaspoon vanilla extract