Papdi

May 26, 2023May 26, 20230 5

Crispy and delicious Papdi recipe for your evening snack

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

12g

Papdi is a popular Indian snack, and a staple in most households. It is also a common snack item found in street-side food carts across the country. The crispy diamond-shaped bites are often served with chutneys and dips, making them a perfect accompaniment to your evening tea or coffee. Easy to make, and packed with flavor, Papdi is a must-try for all the snack-lovers out there!

Instructions

1.	In a bowl, mix the gram flour, bicarbonate of soda, ajwain, turmeric powder, salt and oil.
2.	Add water as required and knead a stiff dough.
3.	Roll it into a thin disc and cut into small diamond shapes.
4.	Heat oil in a deep pan. Fry them till golden brown and crispy.
5.	Remove and drain on an absorbent paper.
6.	Enjoy it as a standalone snack or with chutneys and dips of your choice.

PROS

Easy to make, these crispy bites are a perfect tea time snack.

Small in size but big on taste, they are crunchy and delicious.

CONS

Being a deep-fried snack, it should be consumed in moderation.

Also, excessive consumption may lead to health issues like high cholesterol and weight gain.

HEALTH & BENEFITS

Papdi made of gram flour, is a good source of protein and dietary fiber.
The ajwain used in it is known for its digestive benefits. Also, the turmeric powder has anti-inflammatory properties and may boost immunity.

	2 cups gram flour
	1/4 teaspoon bicarbonate of soda
	1/4 teaspoon ajwain
	1 tablespoon oil
	salt
	oil , to deep fry
	1/4 teaspoon turmeric powder