Papaya Pie (Antigua and Barbuda)

Jun 07, 2023June 7, 20230 2
Tropical Papaya Pie recipe from Antigua and Barbuda
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium pie shell
3 ripe papayas ( the riper the better )
2 teaspoons lime juice
1/2 teaspoon lime zest
1 pinch cinnamon
1 dash orange extract
4 tablespoons flour
4 tablespoons sugar
4 egg whites

Nutrision Information

Servings Per Recipe
8
Calories
165
Sugar
18g
Fat
2g
Papaya Pie is a popular dessert in Antigua and Barbuda, a tropical paradise in the Caribbean Sea. Made with fresh and ripe papayas, this pie is a delight to eat with its light and fruity flavors. Some variations of this recipe can include coconut or rum, adding a tropical twist to this already unique dessert. This Papaya Pie is perfect to enjoy chilled on a hot summer day or served warm with whipped cream. Try out this Antiguan treat and bring a taste of the Caribbean to your kitchen!

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the flour, sugar, cinnamon, and orange extract.
3.Stir in the egg whites until just combined.
4.Mash the papayas and mix in the lime juice and zest.
5.Pour the papaya mixture into the pie shell, and spread the flour mixture over the top.
6.Bake for 40-45 minutes, until the pie is golden brown and the filling is set.
7.Let cool before slicing and serving.

PROS

This Papaya Pie is a unique and delicious dessert that will surprise your taste buds.

Made with fresh papayas, this pie is light and fruity, perfect for a summer day.

CONS

Papayas can be hard to find in some areas, making this recipe difficult to prepare for some.

This pie has a delicate texture and can be difficult to slice without falling apart.

HEALTH & BENEFITS

Papayas are a great source of fiber, vitamin C, and potassium.
They are known to have anti-inflammatory properties, making them great for digestion and reducing inflammation in the body.

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