Papaya-Marinated Steak & Malay Onion Sambal

May 17, 2023May 17, 20230 1
Papaya-Marinated Steak & Malay Onion Sambal
in Main

Prep

2 hours 15 min

Cook

20 min

Ready In

2 hours 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 scallions , minced
1 tablespoon dry mustard ( English is best )
1 teaspoon minced thyme leaves
3/4 teaspoon fresh ground pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1 3/4 1 3/4 lbs skirt steaks or 1 3/4 lbs chuck steaks
2 medium ripe papayas , skins of ( halved lengthwise , with 1/8 inch of the flesh left on them )
2 tablespoons vegetable oil
kosher salt
3 medium onions , quartered lengthwise and very thinly sliced
3 tablespoons kosher salt
1/4 cup cider vinegar
1/4 teaspoon cinnamon
2 1/2 tablespoons strained apricot jam
2 1/2 tablespoons minced mint ( you can mix both ) or 2 1/2 tablespoons cilantro ( you can mix both )
1 medium-hot fresh red chili pepper , seeded and minced

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
16g
Fat
27g
This recipe is a fusion of two different cuisines; the papaya-marinated steak is inspired by Mexican cuisine, while the Malay onion sambal is a traditional dish from Malaysia. The combination of the two flavors creates a unique and delicious dish that is perfect for any occasion. The steak is marinated in a blend of spices and papaya to make it tender and juicy, while the Malay onion sambal is made from thinly sliced onions, vinegar, apricot jam, and spices to create a tangy and sweet flavor. This recipe is perfect for grilling or outdoor cooking and is sure to impress your guests with its bold and spicy flavors.

Instructions

1.In a large bowl, whisk together the scallions, dry mustard, minced thyme leaves, fresh ground pepper, ground ginger, and ground cumin.
2.Add the skirt steaks or chuck steaks to the bowl, coating them evenly with the marinade. Cover and refrigerate for at least 2 hours or overnight.
3.Preheat the grill to high heat. Remove the steaks from the marinade and brush the papaya halves with vegetable oil, seasoning them with kosher salt.
4.Place the steaks on the grill and cook for 3 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let them rest for 5 minutes.
5.Meanwhile, grill the papaya halves for 2-3 minutes per side until grill marks appear. Remove from the grill and dice.
6.In a large bowl, toss the thinly sliced onions with 3 tablespoons of kosher salt and let them sit for 10 minutes, then rinse and pat dry.
7.In a small saucepan, combine the cider vinegar, cinnamon, and apricot jam, heating the mixture slowly until the jam has melted and the sauce is thickened. Stir in the minced mint or cilantro and minced chili pepper.
8.In a serving bowl, gently mix the diced papaya, thinly sliced onions, and sauce. Serve the steak alongside the sambal onion salad. Enjoy!

PROS

This recipe is full of bold and spicy flavors that will satisfy your cravings.
The papaya marinade makes the steak tender and juicy, while the Malay onion sambal adds a tangy and sweet flavor that complements the meat perfectly.

CONS

The prep time for this recipe is a bit longer due to the marinating process.
Additionally, some people may find the spice level too high, so you may want to adjust the amount of chili pepper to your taste.

HEALTH & BENEFITS

Papayas are rich in antioxidants and fiber, which can help improve digestion and boost your immune system. Additionally, they are low in calories and high in vitamin C, making them a great addition to any healthy diet. Onions also contain high levels of antioxidants and have been linked to reducing the risk of heart disease and cancer. However, keep in mind that this recipe also contains a significant amount of salt, sugar, and fat due to the marinade and sauce.

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