Papaya Mango Chutney

Jun 06, 2023June 6, 20230 6
Papaya Mango Chutney recipe for a spicy and sweet addition to any meal
in Chutney

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs mangoes , peeled , stone removed , diced , ripe but still firm
1 1/2 lbs papayas , peeled seeds removed , ripe but still firm
2 onions , chopped
2 -3 red chilies , seeds removed , chopped fine
2 tablespoons fresh grated ginger ( or 3 teaspoons dried ground ginger )
5 garlic cloves , minced
2 -3 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon turmeric
1 cup raisins
2 tomatoes , seeded , chopped
3 cups brown sugar
2 cups white wine vinegar
1 tablespoon salt
3 tablespoons dark rum
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
20
Calories
104
Sugar
23g
Fat
0g
Papaya Mango Chutney is a sweet and spicy relish that originated in India. It is a versatile condiment that can be used to add flavor to a variety of dishes, including curries, sandwiches, and grilled meats. This chutney is made with ripe mangoes and papayas, which provide a natural sweetness that is balanced by the heat from red chilies and spices like cumin and curry powder. The addition of raisins and brown sugar give it a rich and full-bodied texture, while the vinegar provides a tangy kick. Whether you are looking to add some excitement to your weekday meals or impress guests at a dinner party, this chutney is sure to please.

Instructions

1.In a large pot, combine all ingredients except for the rum and lemon juice. Bring to a boil over high heat.
2.Reduce heat to medium-low and simmer, stirring frequently, for 45 to 60 minutes or until thickened.
3.Ladle hot chutney into sterilized jars and add 1 tablespoon of rum and 1 teaspoon lemon juice to each jar.
4.Close jars tightly and store in a cool, dry place.

PROS

This chutney adds a complex and delicious flavor to any meal, with a balance of sweetness and spice.

It can be stored for several months, making it a great make-ahead recipe.

CONS

The long cooking time can be time-consuming, but the end result is worth it.

Some may find the spice level too high for their liking.

HEALTH & BENEFITS

This chutney contains a variety of spices with anti-inflammatory properties, including ginger and turmeric.
It also contains fruit with high antioxidant content, such as mango and papaya, which can help protect cells from damage.

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