Papaya and Strawberry Coulis over Pound Cake

May 09, 2023May 9, 20230 0

Papaya and Strawberry Coulis over Pound Cake - A Refreshing Dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	10 3/4 ounces frozen pound cake
	1 cup individually frozen strawberries
	1/4 cup rum ( light or dark ) or 1/4 cup unsweetened apple juice
	3/4 cup chopped papaya
	whipped cream

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

22g

Fat

10g

Papaya and Strawberry Coulis over Pound Cake is a delicious and refreshing dessert that is perfect for hot summer days. The combination of the juicy papaya and sweet strawberries combine to create a flavorful topping that is poured over a classic pound cake. The whipped cream adds a touch of creaminess that complements the fruity flavors perfectly. This dessert is great for entertaining, but also easy enough to make as a weekday treat for your family. Try it out and you'll be sure to impress your guests and delight your taste buds.

Instructions

1.	Prep the ingredients by thawing the frozen pound cake and strawberries.
2.	In a blender or food processor, combine the strawberries, rum or apple juice, and chopped papaya. Blend until smooth, adding more liquid if needed to reach a pourable consistency.
3.	Cut the pound cake into desired portions and place each piece on a serving plate.
4.	Pour the papaya and strawberry coulis over each piece of pound cake.
5.	Top with a dollop of whipped cream and serve immediately.

PROS

This dessert is easy to make and can be prepared in advance for a stress-free party dessert.

The combination of papaya and strawberry make for a refreshing and unique flavor combo.

CONS

The pound cake contains a lot of sugar and can be high in calories and carbohydrates.

If trying to watch your sugar intake, this dessert may not be your best option.

HEALTH & BENEFITS

Papaya is a great source of vitamins A and C, and is known to aid in digestion and reduce inflammation.
Strawberries are packed with antioxidants and have anti-inflammatory properties.
Enjoying this dessert in moderation can be a delicious and healthy treat.