Papas Verde (green potatoes)

Jun 03, 2023June 3, 20230 3
Delicious Papas Verde recipe, perfect for a hearty meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , chopped
2 jalapenos , seeded and diced
1 clove garlic , minced
1 tablespoon vegetable oil
2 lbs potatoes , cut into 1 inch cubes
2 cans tomato sauce
1 can diced green chilies
2 tablespoons cornstarch
1/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
9g
Fat
7g
Papas Verde, also known as Green Potatoes, is a delicious Mexican potato dish that is perfect for a cozy night in. This dish is traditionally made with fresh tomatillos, but this recipe uses tomato sauce as a substitute. The dish is budget-friendly and easy to make, which makes it perfect for beginners and seasoned home cooks alike. The dish is vegan-friendly, making it perfect for those who follow a plant-based diet. The best part about this dish is that it can be enjoyed as is, or as a side dish to complement your favorite Mexican main course.

Instructions

1.In a frying pan, heat vegetable oil over medium heat.
2.Add onion, jalapenos, and garlic. Cook until onion is tender.
3.Add diced potatoes and cook until they have turned golden brown.
4.Add tomato sauce and green chilies to the pan.
5.In a small bowl, whisk together the cornstarch and water. Add it to the pan and stir until it thickens.
6.Reduce heat to low and let the mixture simmer for 10 to 15 minutes.

PROS

Papas Verde is a hearty and filling meal that is perfect for a cozy night in.

It is easy to make and budget-friendly.
The dish is also vegan-friendly, making it a great option for those who follow a plant-based diet.

CONS

The dish is high in carbohydrates due to the potatoes.
People who are on a low-carb or keto diet should enjoy this dish in moderation.

The jalapenos may make the dish too spicy for some people, so adjust the amount to suit your taste.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium. They are also high in fiber, which promotes good digestion.
The dish also includes green chilies, which have been known to aid in metabolism and digestion.

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