(Papas Rellenas De Picadillo) Meat-Stuffed Potato Croquettes

Papas Rellenas De Picadillo is a delicious appetizer packed with flavorful meat and potatoes.

They are easy to make and can be a great addition to any party or gathering.

These croquettes are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

While not the healthiest food choice, potatoes contain potassium, vitamin C, and dietary fiber.
Ground beef is a good source of protein and iron.

	3 lbs ground beef
	10 garlic cloves , peeled and minced
	1 green bell pepper , cored , seeded , and chopped
	2 scallions , trimmed and finely chopped
	25 pitted green olives , chopped
	1/2 cup raisins
	3 tablespoons capers , drained
	2 bay leaves
	1 1/2 teaspoons ground cumin
	1 teaspoon dried oregano
	1 cup tomato sauce
	1/2 cup dry sherry
	3 tablespoons olive oil
	salt
	2 lbs russet potatoes , peeled and quartered
	salt
	3 eggs , separated
	1 pinch nutmeg
	1/4 cup fresh parsley , minced
	vegetable oil
	1 cup breadcrumbs

1.	In a large pan, brown the ground beef over medium heat for 10-12 minutes.
2.	Add the garlic, green bell pepper, scallions, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, sherry, olive oil, and salt to taste.
3.	Reduce the heat to low and cook for 20-25 minutes, stirring occasionally.
4.	Meanwhile, boil the potatoes in a pot of salted water until tender, around 20-25 minutes.
5.	Drain the potatoes and mash with 2 egg yolks, nutmeg, and salt to taste.
6.	Mix in the parsley and let cool.
7.	Once the potato mixture has cooled, form it into 2-3 inch balls and make a well in the center.
8.	Fill the well with the meat mixture and close the potato mixture around the filling to create a ball.
9.	Whisk the remaining egg whites in a separate bowl and place the breadcrumbs in another bowl.
10.	Dip each ball in the egg whites and then roll in the breadcrumbs.
11.	Heat vegetable oil in a large skillet over medium heat and fry the potato balls for 2-3 minutes on each side until golden brown and crispy.