Papas Chorreadas (Colombia, South America)

Jun 08, 2023June 8, 20230 3

Papas Chorreadas - A classic Colombian potato dish

Papas Chorreadas (Colombia, South America)

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

28g

Papas Chorreadas is a traditional Colombian potato dish that has been enjoyed for generations. This dish is typically served as a main course for lunch or dinner and is often accompanied by avocado, rice, and a side salad. The creamy tomato sauce is made with onions, tomatoes, creamy, and cheese and is poured over boiled potatoes. This dish is a simple and easy comfort food that can be prepared quickly without sacrficing on flavor.

Instructions

1.	In a large skillet, heat olive oil over medium heat.
2.	Add chopped onions and sauté until they become translucent.
3.	Add chopped tomatoes, salt, and pepper and continue cooking until the tomatoes are soft and fully cooked.
4.	Add the cream and stir well.
5.	Place the cooked and peeled potatoes in the skillet and smother them with the sauce.
6.	Sprinkle grated Muenster cheese on top of the potatoes.
7.	Cover the skillet and cook for 5-10 minutes on medium-low heat until the cheese is melted and the sauce is heated through.

PROS

Papas Chorreadas are a delicious and comforting potato dish that is sure to please everyone.

The creamy tomato sauce is loaded with flavors that complement the potatoes perfectly.

This dish is easy to make and doesn’t require any complicated ingredients.

CONS

This dish is not suitable for people who are lactose intolerant or following a strict dairy-free diet.

It is also high in calories and fat, so it should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

The vitamins and minerals found in potatoes can support healthy digestion, improve heart health, and strengthen the immune system.
The tomato sauce is rich in antioxidants and has anti-inflammatory properties.
The cheese used in this recipe is a good source of calcium and protein.

	6 large potatoes , cooked & peeled
	2 tablespoons olive oil
	1 medium onion , chopped
	2 large tomatoes , chopped
	salt
	pepper , to taste
	1/2 cup cream
	1 cup muenster cheese , grated