Ingredients

1 1/2 lbs sirloin , cut into small cubes
all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion , sliced
8 ounces fresh mushrooms , sliced
1 can beef broth
1 can cream of mushroom soup
1/2 cup white wine
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 bay leaf
salt and black pepper
Cavenders All Purpose Greek Seasoning
1 cup sour cream
cooked egg noodles
Papa D's Beef Stroganoff recipe is a classic comfort food that is rich in flavor and will satisfy any craving you may have for a hearty meal. This recipe is perfect for any occasion, whether it's for a cozy night in or for entertaining guests. The combination of mushrooms, onions, and tender beef in a creamy, savory sauce that pairs well with egg noodles. This dish can be adjusted to your liking by adding more or less seasoning, and it keeps well in the refrigerator for leftovers the next day. Try this recipe today and enjoy the comfort and satisfaction it brings to your taste buds.

Instructions

1.Dredge the cubed sirloin in all-purpose flour.
2.In a large skillet over medium-high heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil.
3.Add the sliced onions to the pan and sauté until softened.
4.Add the sliced mushrooms to the pan and sauté until they are tender.
5.Add the dredged sirloin to the skillet and brown the meat on all sides.
6.Once the sirloin is browned, add in the beef broth, cream of mushroom soup, white wine, ketchup, Worcestershire sauce, bay leaf, salt, black pepper, and Cavenders All Purpose Greek Seasoning.
7.Reduce the heat to low and let the sauce simmer for 15-20 minutes until it thickens.
8.Add in the sour cream and stir until combined.
9.Serve over cooked egg noodles, garnish with parsley if desired.

PROS

This recipe is easy to follow and produces a tasty stroganoff dish that will satisfy any crowd.

The mixture of mushrooms, onions, and beef makes for a hearty and savory meal.

Papa D’s Beef Stroganoff is perfect for a cozy night in or for entertaining guests.

CONS

The dish contains beef, cream of mushroom soup, butter, and sour cream, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although high in fat and calories, this recipe contains protein and can be a filling meal.
Mushrooms have been shown to have immune-boosting properties and can help lower cholesterol levels.

Leave a Reply

Your email address will not be published.