Pao de Queijo (Cheese Puffs-Brazilian)

Jun 07, 2023June 7, 20230 2

Classic Brazilian recipe for Pao de Queijo (Cheese Puffs)

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

19g

Pao de Queijo is a popular Brazilian snack or appetizer that can be enjoyed at any time of day. These fluffy cheese puffs have a slightly crispy exterior and a soft, chewy interior. They are made using manioc (cassava) starch, which is a staple ingredient in Brazilian cuisine. The grated parmesan cheese imparts a savory flavor to the puffs, making them an excellent accompaniment to soups or salads. The recipe for Pao de Queijo is versatile and can be adapted to include various types of cheese or herbs, making it a go-to recipe for any cheese lover around the world.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2.	In a small saucepan, heat the milk, margarine (or butter), and salt over medium heat until melted and combined.
3.	In a separate bowl, mix together the manioc starch and grated parmesan cheese.
4.	Add the melted milk mixture to the bowl and stir until well combined.
5.	Add the eggs and continue stirring until a sticky dough forms.
6.	Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving about 2 inches between each puff.
7.	Bake for 15-20 minutes, or until the puffs are golden brown on the outside and lightly crispy.
8.	Serve hot and enjoy!

PROS

Pao de Queijo is a delicious and unique alternative to traditional bread rolls or crackers.

These cheese puffs are gluten-free and easy to make.

CONS

These puffs are high in calories and fat, especially due to the amount of cheese used.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these cheese puffs make for a satisfying and tasty snack or appetizer.
The manioc starch used in this recipe is a good source of complex carbohydrates, which can provide lasting energy.

	2 cups sweet manioc starch or 2 cups sour manioc starch
	1 cup milk
	1/2 cup margarine ( I prefer butter )
	1 teaspoon salt
	1 1/2 cups grated parmesan cheese
	2 eggs