Pao de Queijo (Brazilian Cheese Bread)

Jun 03, 2023June 3, 20230 14

Delicious Pao de Queijo (Brazilian Cheese Bread)

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

Fat

14g

Pao de Queijo, which means 'cheese bread' in Portuguese, is a popular snack in Brazil. It's often enjoyed as a breakfast food, a snack with coffee or tea, or a side dish with meals. Its unique texture and cheesy flavor make it a favorite among both kids and adults. The bread has a chewy center that's surrounded by a crispy exterior, and it's made with tapioca flour and shredded cheese. This bread is gluten-free, which makes it a great option for people who have gluten sensitivities or allergies.

Instructions

1.	Preheat the oven to 400 degrees F (200 degrees C).
2.	In a saucepan, combine the water, oil, and salt,
3.	and bring to a boil.
4.	Remove from heat and add the cheese, stirring until melted.
5.	Add the eggs, one at a time, stirring well after each addition.
6.	Stir in the flour, mixing until the dough forms a ball.
7.	Roll dough into small balls and place on a baking sheet.
8.	Bake for 20-25 minutes until golden brown.

PROS

Pao de Queijo is a gluten-free, cheesy bread that’s perfect for snacking or as a side dish.
These treats have a crispy exterior with a soft, chewy center.
They’re easy to make and can be enjoyed with a variety of toppings.

CONS

These cheesy bread balls are high in fat and calories and should be consumed in moderation as part of a balanced diet.
While they are gluten-free, they contain a lot of cheese, which may be problematic for people who are lactose intolerant or sensitive to dairy products.

HEALTH & BENEFITS

Pao de Queijo is made with tapioca flour, which is a good source of carbohydrates and fiber. It also offers some health benefits, including aiding digestion and helping to regulate blood sugar levels. The cheese in this recipe provides a good source of protein, calcium, and vitamin D.

	1 cup water
	1/2 cup vegetable oil
	1 1/2 tablespoons salt
	1 1/4 cups shredded Mexican cheese blend
	3 eggs
	2 teaspoons water , or as needed