Ingredients

1 lb fresh mozzarella cheese , cut into 1/2 inch thick slices
1 cup fresh basil leaf
4 vine ripe tomatoes
1 loaf focaccia bread
12 metal skewers
Panzanella Skewers with Mozzarella, Tomato and Focaccia Bread are a fun twist on a classic salad. The dish originates from Tuscany, where it is often served as a refreshing summer side dish or starter. The skewers are perfect for outdoor grilling and summer entertaining. The combination of fresh, juicy tomatoes, tangy mozzarella, and crispy, chewy focaccia bread is a match made in heaven. The skewers are then drizzled with a bright and flavorful basil pesto that adds a hint of freshness to the rich and creamy mozzarella and tomato flavors.

Instructions

1.Preheat the grill to medium high heat.
2.Cut the focaccia bread into bite-sized cubes, then thread them onto each skewer, alternating with slices of mozzarella and cherry tomatoes. Sprinkle with salt and pepper.
3.Grill the skewers for 2-3 minutes on each side, or until the mozzarella is slightly melted and the bread is toasted.
4.Transfer the skewers to a serving dish, then drizzle the basil pesto over the top. Serve immediately.

PROS

These skewers are easy to assemble, perfect for entertaining outdoors and can be prepared in advance.

They are healthy and can be customized to your liking.

Great for people who enjoy a refreshing and flavorful snack.

CONS

The recipe involves grilling, it may not be suitable for individuals who do not have access to a grill.

The grilled skewers may not taste as good when warmed up after a few days.

HEALTH & BENEFITS

Tomatoes are a great source of antioxidants and vitamins C, K and B6, all of which help support heart and bone health.
Mozzarella cheese is high in protein and calcium, which help keep your muscles and bones healthy.
Fresh basil has antibacterial properties and helps support digestive health.

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