Pantry Raiding Fast and Easy Chicken Enchiladas OAMC

Jun 06, 2023June 6, 20230 0
Pantry Raiding Fast and Easy Chicken Enchiladas OAMC
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cups chicken breasts , cooked and shredded or can chicken breasts
1 can Rotel Tomatoes , diced
1 can cream of mushroom soup
1 can enchilada sauce , I use Hatch 's verde
12 corn tortillas or 12 flour tortillas
2 cups cheddar cheese , grated
1 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
4g
Fat
19g
Pantry Raiding Fast and Easy Chicken Enchiladas OAMC is perfect for those busy weeknights when you need a quick and easy dinner idea using mainly canned ingredients from your pantry. This dish is packed with flavor and is sure to please the whole family. The creaminess of the mushroom soup and the slight kick from the Hatch's Verde enchilada sauce make these enchiladas taste like you spent all day in the kitchen. You can use corn or flour tortillas, and even substitute the chicken with ground beef or turkey. The possibilities are endless with this recipe, making it a versatile and easy go-to option!

Instructions

1.Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2.In a small bowl, mix together the Rotel tomatoes, cream of mushroom soup, and enchilada sauce.
3.Dip each tortilla into the mixture, making sure it is coated on both sides. Place the tortilla in the prepared baking dish.
4.Sprinkle some shredded chicken and grated cheddar cheese onto the tortilla.
5.Roll up the tortilla and place seam-side down in the baking dish.
6.Repeat with remaining tortillas and filling.
7.Pour any remaining sauce over the top of the enchiladas.
8.Sprinkle with any remaining grated cheese.
9.Bake for 20 to 25 minutes or until the cheese is melted and bubbly.

PROS

This recipe is perfect for a quick and easy dinner using ingredients you may already have in your pantry.

The enchiladas are flavorful and satisfying, and can be easily adjusted to your taste preferences.

CONS

The use of canned products in this recipe may not be ideal for those who prefer to use fresh ingredients.

Additionally, this recipe may not be suitable for those with dietary restrictions or who choose to avoid processed foods.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can be part of a balanced diet when enjoyed in moderation.
Chicken is a good source of lean protein, and the use of enchilada sauce and Rotel tomatoes can provide some key nutrients such as vitamin C and lycopene.

Print

Leave a Reply

Your email address will not be published.