Pantry Paella Style Shells and Cheese

May 11, 2023May 11, 20230 14

Easy-to-make Pantry Paella Style Shells and Cheese recipe

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

14g

Pantry Paella Style Shells and Cheese is an easy-to-make recipe that is perfect for those busy weeknights when you need to whip up something quick and tasty. This dish puts a fun paella-style twist on traditional mac and cheese, by adding some canned seafood, vegetables and beans. With its unique flavor and texture, this recipe is sure to be a hit with the whole family!

Instructions

1.	Cook macaroni shells and cheese according to package directions until al dente
2.	Drain and transfer to a large skillet
3.	Add all other ingredients to the skillet and stir to combine
4.	Cook over medium heat for 5-7 minutes, until heated through
5.	Serve hot and enjoy!

PROS

This recipe is a great way to use up ingredients you have on hand and is very easy to make.

It has a unique paella-style twist on traditional mac and cheese which gives it extra flavor.

CONS

This recipe is not particularly healthy, as it is high in sodium and calories due to the canned ingredients.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not the healthiest, it is a good source of protein and carbohydrates.
The lima beans or peas add some fiber and nutrients, while the pimientos and tomatoes provide some vitamins and antioxidants.

	2 boxes macaroni shells and cheese
	bay leaf ( optional )
	1 can chicken
	1 can shrimp
	1 can baby clams ( optioinal )
	1 can lima beans or ( 15 ounce ) can peas
	1 can pimientos , cut in large strips
	1 can tomatoes with onion and garlic