Pantry Chicken Cordon Bleu Shells and Cheese

May 09, 2023May 9, 20230 0

Pantry Chicken Cordon Bleu Shells and Cheese recipe for an easy and delicious meal

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

590

Sugar

Fat

28g

Pantry Chicken Cordon Bleu Shells and Cheese is a spin on the classic Chicken Cordon Bleu dish. It combines macaroni shells and cheese with canned chicken, ham, and asparagus for an easy and delicious meal that can be made with pantry staples. The dish is perfect for a quick and comforting dinner or a potluck party. The melted swiss cheese on top of the shells creates a gooey and cheesy texture that is sure to please everyone's taste buds.

Instructions

1.	Preheat oven to 400F.
2.	Cook macaroni shells and cheese according to package instructions. Drain the water and mix in chicken, ham, and asparagus.
3.	Transfer to a casserole dish and top with shredded swiss cheese.
4.	Bake uncovered for 15-20 minutes or until cheese is melted and bubbly.

PROS

This meal is easy to make and uses ingredients commonly found in many pantries.

The combination of chicken, ham, asparagus, and cheesy pasta creates a delicious and satisfying meal.

CONS

The dish is high in calories and sodium due to the canned ingredients and added cheese.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Asparagus is a good source of folate and vitamins A, C, and K. It may also have beneficial effects on digestion and heart health.
Chicken and ham provide protein and can be part of a balanced diet.
However, consuming canned meats may increase sodium intake which can lead to high blood pressure and other health problems.

	2 boxes macaroni shells and cheese , white preferred
	1 can chicken
	1 can ham , chopped into bite size pieces
	1 can asparagus
	swiss cheese , shredded