Pannukakku (Finnish Pancake)

May 11, 2023May 11, 20230 0

Traditional Finnish Pannukakku recipe for a hearty breakfast or dessert

by The Chefin Breakfast/Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

318

Sugar

24g

Fat

13g

Pannukakku, also known as Finnish Pancake, is a traditional dish from Finland. It's a simple and easy recipe that's perfect for breakfast or dessert. Pannukakku is made from a batter of eggs, sugar, and flour, which is then baked in the oven until it's light and airy. This recipe can be customized with a variety of toppings, making it a versatile and delicious dish that's sure to please everyone at the table.

Instructions

1.	Preheat oven to 400°F (200°C) and butter a 9x13 inch baking dish.
2.	In a large mixing bowl, beat the eggs and sugar together until light and frothy.
3.	Add in the flour and salt, mixing well to combine.
4.	Melt the oleo in a saucepan and stir in the milk.
5.	Slowly pour the milk mixture into the egg mixture, whisking constantly.
6.	Pour the batter into the prepared baking dish and bake for 25-30 minutes, until golden brown and puffy.

PROS

This Pannukakku is a simple and delicious recipe that can be enjoyed for breakfast or dessert.

It’s light and airy, with a slightly sweet flavor.

It’s also easy to customize with toppings like fresh fruit, syrup, or whipped cream.

CONS

While Pannukakku is a tasty treat, it’s not particularly healthy as it’s high in sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pannukakku may not be the healthiest breakfast or dessert option, it does provide a good source of carbohydrates for energy.
The eggs are also a good source of protein, while the milk provides calcium for bone health.
To make this recipe a little healthier, consider using whole wheat flour or reducing the sugar.

	5 eggs
	2/3 cup sugar
	2/3 cup flour
	1/4 teaspoon salt
	1/4 cup oleo
	2 cups milk