Pannetone French Toast With Coconut Milk

May 09, 2023May 9, 20230 1
Delicious Pannetone French Toast recipe for a sweet breakfast treat
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 vanilla bean , scraped
2/3 cup coconut milk
2 eggs , lightly beaten
2 tablespoons sugar
1/4 teaspoon ground cardamom ( optional )
4 tablespoons butter
8 slices panettone or 8 slices other sweet bread
confectioners ' sugar , for dusting
blueberries
whipped cream

Nutrision Information

Servings Per Recipe
4
Calories
619
Sugar
31g
Fat
38g
Pannetone French Toast is a variation of the classic French Toast recipe that uses slices of sweet bread instead of regular bread. This Italian-inspired recipe uses slices of panettone, a sweet bread that is traditionally eaten during the holiday season. The bread is soaked in a mixture of coconut milk, eggs, sugar, and vanilla, and is then fried until golden brown. Served with a dusting of confectioners' sugar, a handful of blueberries, and a dollop of whipped cream, this Pannetone French Toast is a sweet and decadent way to start your day.

Instructions

1.In a large mixing bowl, whisk together the scraped vanilla bean, coconut milk, eggs, sugar, and ground cardamom.
2.Heat a large non-stick frying pan over medium-high heat and add 1 tablespoon of butter.
3.Dip a slice of panettone into the egg mixture, soaking it well on both sides. Place the coated bread into the hot pan and cook until golden brown on both sides, about 2-3 minutes per side.
4.Repeat with the remaining slices of bread, adding more butter to the pan as needed.
5.Serve with a dusting of confectioners' sugar, a handful of blueberries, and a dollop of whipped cream.

PROS

This Pannetone French Toast is a sweet and indulgent breakfast treat that is perfect for special occasions or a lazy weekend morning.

It is easy to make and tastes delicious.

CONS

This recipe is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The coconut milk used in this recipe is a good source of healthy fats and can improve cholesterol levels. Additionally, blueberries are high in antioxidants and may reduce inflammation in the body.

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