Pannekaken Norwegian Pancakes

May 08, 2023May 8, 20230 1

Pannekaken Norwegian Pancakes for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

226

Sugar

Fat

Pannekaken Norwegian Pancakes are a popular breakfast food in Norway, often served with jam and butter or sour cream. These delicious and easy-to-make pancakes are similar to crepes, but a little thicker and fluffier. The batter is light and airy, and the pancakes are perfectly golden brown when cooked. These pancakes are a perfect way to start the day, as they are filling and nutritious. They can be enjoyed with a variety of sweet or savory toppings, making them a versatile breakfast option.

Instructions

1.	In a medium bowl, beat the eggs until frothy.
2.	Gradually whisk in flour, milk, salt, and sugar until the batter is smooth and lump-free.
3.	Heat a non-stick skillet over medium-high heat. For each pancake, pour about 1/4 cup of the batter onto the skillet.
4.	Cook each pancake about 2-3 minutes per side or until golden brown. Repeat for the remaining batter.
5.	Serve the pancakes topped with jam and sprinkle with powdered sugar if desired.

PROS

Pannekaken Norwegian Pancakes are quick and easy to make and require only a few basic ingredients.

They are soft and fluffy and can be eaten with a variety of toppings.

CONS

These pancakes can be high in calories and sugar, especially when topped with jam and powdered sugar.

They may not be suitable for those who are gluten-free or have wheat allergies.

HEALTH & BENEFITS

Pannekaken Norwegian Pancakes contain a decent amount of protein and calcium thanks to the eggs and milk.
However, consuming too much refined flour and sugar can lead to spikes in blood sugar levels.

	3 eggs
	1 cup flour
	1 1/2 cups milk , may need 1/4 c more
	1/2 teaspoon salt
	1 tablespoon sugar
	1/2 cup jam
	1/8 cup powdered sugar