Panna Cotta (Coffee-Vanilla Flavoured)

May 09, 2023May 9, 20230 1

Coffee-Vanilla Flavored Panna Cotta Recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

4h 25min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

514

Sugar

54g

Fat

37g

Panna Cotta is a classic Italian dessert that translates to cooked cream. It is a versatile dessert that can be flavoured with a variety of ingredients like fresh fruits, chocolate, and coffee. This recipe infuses the traditional Panna Cotta recipe with coffee and vanilla flavours to create a unique and delicious taste. It is a perfect dessert for any occasion, whether it's a special date or an intimate dinner party. The use of coffee and dark rum gives this dessert a perfect combination of flavours that work well together.

Instructions

1.	Pour the double cream into a saucepan and heat over low heat.
2.	Add vanilla powder, sugar, instant coffee, and dark rum and stir it thoroughly.
3.	Take the pan off the heat and let it cool for a few minutes.
4.	Soak the gelatin leaves in cold water for about 5 minutes.
5.	Squeeze the excess water out of the gelatin leaves and add them to the slightly cooled cream mixture
6.	Stir continually until the gelatin dissolves.
7.	Pour the mixture into glass cups or moulds, and let it set in the fridge for at least 2-3 hours or overnight.
8.	To serve, dust the surface with cocoa powder and add a few coffee beans on top for decoration.

PROS

This creamy Italian dessert has a rich and smooth texture that will melt in your mouth.

The coffee and vanilla flavours create a unique and delicious taste that will leave you wanting more.
It is perfect for entertaining as it can be prepared ahead of time and served in individual portions.

CONS

Panna Cotta is a high-calorie dessert and should be consumed in moderation.

The use of coffee and dark rum might not be suitable for some people who avoid caffeine and alcohol in their diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as a treat in moderation.
The vanilla powder used in this recipe has anti-inflammatory properties and can help improve digestion.
Gelatin is rich in protein and can help improve skin, hair, and nail health.

	500 ml double cream ( slightly less than a pint )
	1/2 g vanilla powder , see note below
	90 g sugar
	4 g instant coffee
	15 ml dark rum
	4 g gelatin , leaves
	cocoa powder , for dusting
	coffee beans , A few for decorationa