Panko Chicken Nuggets-Bites

May 28, 2023May 28, 20230 11

Crispy Panko Chicken Nuggets-Bites for Any Occasion

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package dry ranch dressing mix
	1 cup panko breadcrumbs
	1/2 teaspoon salt
	1 large egg , lightly beaten
	1 cup all-purpose flour
	3 boneless skinless chicken cutlets , cut into 1-inch cubes

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

Panko chicken nuggets-bites are a delicious variation on the classic chicken nugget. The panko bread crumbs and ranch seasoning create a crunchy, flavorful bite that is perfect for any occasion. These nuggets-bites can be enjoyed as a snack, a meal, or even served as an appetizer at a party.

Instructions

1.	Preheat oven to 425°F (220°C)
2.	Line a baking sheet with parchment paper
3.	In a small bowl, mix together the ranch dressing mix, panko bread crumbs, and salt
4.	Place the flour in a separate bowl and the beaten egg in a third bowl
5.	Coat the chicken pieces in the flour, shaking off any excess
6.	Dip the chicken pieces in the beaten egg, then coat with the panko mixture, pressing the mixture onto the chicken to make sure it sticks
7.	Place the nuggets on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through

PROS

These chicken nuggets-bites are quick and easy to make and can be enjoyed as a snack or a meal.

The panko bread crumbs create a crunchy exterior while the ranch seasoning adds a burst of flavor to the chicken.

Baking the nuggets-bites is a healthier alternative to deep-frying.

CONS

These chicken nuggets-bites can be high in sodium due to the ranch dressing mix.

The panko coating may not adhere well to the chicken if the pieces are not thoroughly coated in the flour and egg.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing tissues in the body.
Coating the chicken in panko bread crumbs instead of traditional bread crumbs can reduce the amount of carbohydrates in the recipe.
Baking the chicken instead of deep-frying can also reduce the amount of fat in the recipe.