Ingredients

1 teaspoon vanilla extract
1 1/4 cups butter , plus
1 tablespoon butter , softened
2 1/2 cups light brown sugar , measured without packing
1 teaspoon ground cinnamon
1 pinch ground cardamom
1 pinch allspice
1 pinch salt
1/4 teaspoon almond extract
1 egg
4 -5 tablespoons milk
5 1/2 cups flour
10 ounces semisweet chocolate
If you're looking for a simple sweet treat that's sure to satisfy your cravings, look no further than the Pangani cookie. These soft, chewy cookies are loaded with chunks of rich chocolate, making them the perfect indulgence for any time of day. Whether you enjoy them as an afternoon snack or as a dessert after dinner, the Pangani cookie is sure to become a staple in your recipe book.

Instructions

1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
2.In a large bowl, cream the butter, light brown sugar, cinnamon, cardamom, allspice, salt, and almond extract together until light and fluffy.
3.Add the egg and mix well, then stir in the milk and vanilla extract to combine.
4.Add the flour and stir until just combined. Lastly, stir in the chopped chocolate.
5.Using a cookie scoop or spoon, form the dough into balls and place onto the prepared baking sheet.
6.Flatten each ball lightly with your fingers or the back of a spoon.
7.Bake for 10-12 minutes, until set but still slightly soft in the center. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

The Pangani is a soft, chewy cookie loaded with chunks of rich chocolate.

It’s easy to make and perfect for satisfying a sweet tooth.

CONS

As with any sweet treat, these cookies should be enjoyed in moderation as part of a balanced diet.

They are high in calories and sugar, so it’s best to limit your intake.

HEALTH & BENEFITS

While the Pangani cookie is not exactly a health food, it does contain some beneficial nutrients.
The chocolate in this recipe is rich in antioxidants, which can help reduce inflammation and improve heart health. Additionally, the milk and eggs in this recipe provide a dose of protein and calcium, respectively.

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