Panettone Di Natale Italian

May 10, 2023May 10, 20230 15
Traditional Italian Panettone Di Natale for the festive season
in Dessert

Prep

30 min

Cook

45-50 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package dry yeast
1/2 cup lukewarm water
1/2 cup all-purpose flour
3/4 cup butter , room temperature
1/2 cup sugar
3 eggs , room temperature
3 egg yolks , room temperature
1 teaspoon vanilla
1 teaspoon salt
4 cups all-purpose flour , approximately
1/3 cup raisins , rinsed and patted dry
1/2 cup shredded candied lemon peel
1/2 cup shredded candied citron peel
1/2 cup chopped blanched almond
1 tablespoon sugar
24 whole blanched almonds

Nutrision Information

Servings Per Recipe
12
Calories
318
Sugar
18g
Fat
14g
Panettone is a traditional Italian sweet bread that is typically enjoyed during the festive season, especially around Christmas and New Year's Eve. It has a light, fluffy texture and a sweet, fruity flavor, thanks to the addition of dried fruits and nuts like raisins, candied lemon and citron peels, and chopped almonds. This dessert is typically served with a cup of coffee or tea, making it a perfect way to end a meal or to serve as a snack. While it may require a bit of time and attention to make, the end result is a delicious and indulgent dessert that is sure to impress.

Instructions

1.In a small bowl, dissolve the yeast in the lukewarm water and let rest for 10 minutes.
2.In a large bowl, combine the 1/2 cup flour with the yeast mixture and stir until smooth.
3.Cover and let rise in a warm place for 30 minutes.
4.In a separate bowl, cream the butter and sugar together until light and fluffy.
5.Beat in the eggs, one at a time, followed by the egg yolks, vanilla, and salt, mixing until well combined.
6.Gradually stir in the 4 cups of flour, adding enough flour to form a soft dough.
7.Knead the dough for 10 minutes, then transfer to a greased bowl and let rise in a warm place until doubled in size.
8.Add the raisins, candied lemon and citron peels, and chopped almonds to the dough and knead until well combined.
9.Divide the dough into two parts and shape each part into a ball.
10.Place each ball into a panettone mold or a 7- to 8-inch tall cylindrical container lined with parchment paper and let rise for 2-3 hours or until the dough has doubled in size.
11.Preheat the oven to 350°F (175°C).
12.Brush the tops of the loaves with a mixture of 1 tablespoon sugar and 2 tablespoons water.
13.Gently press a whole blanched almond into the top of each loaf.
14.Bake for 45-50 minutes or until a skewer inserted into the middle of the loaves comes out clean.
15.Remove from oven and let cool before removing from the molds.

PROS

Panettone is a classic Italian dessert, perfect for the festive season.
It has a sweet, fruity flavor and a light, fluffy texture that is satisfying and indulgent.

It is typically enjoyed with a cup of coffee or tea, making it a great way to end a meal or to serve as a snack.

This recipe is also versatile – you can add different types of dried fruits or nuts to make it your own.

CONS

Panettone is a sweet and indulgent dessert, so it should be enjoyed in moderation as part of a balanced diet.

This recipe requires a bit of time and attention to make, so it may not be suitable for those with busy schedules or limited experience in baking.

HEALTH & BENEFITS

While panettone is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The raisins, almonds, and other dried fruits and nuts in this recipe are a good source of vitamins, minerals, and fiber, which can help to support overall health and wellbeing.
However, due to the high sugar content in this recipe, it should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.