Panettone di Milano

May 10, 2023May 10, 20230 13
Traditional Italian Panettone recipe for Christmas
in Dessert

Prep

45 min

Cook

50 min

Ready In

4 hrs 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups pastry flour
1 envelope yeast
2 teaspoons lukewarm water ( for yeast )
1/2 - 1 cup lukewarm water ( to add to flour in 2 additions )
1/4 teaspoon salt
3/4 cup butter , melted
4 egg yolks ( at room temp . )
2 eggs ( at room temp . )
1 cup sugar
1/2 cup lukewarm water ( to add to eggs , and sugar )
2/3 cup seedless raisin ( I use the golden ones )
1/2 cup orange rind , cut into small pieces ( can use 1/2 cup candied citron OR 1/4 cup citron + 1/4 cup orange peel instead )
1/2 tablespoon butter ( divided if making 2 loaves )
butter
parchment paper ( to line baking sheets )

Nutrision Information

Servings Per Recipe
16
Calories
327
Sugar
25g
Fat
13g
Panettone is a beloved Christmas sweet bread originally from Milan, Italy. It is a staple dessert during the holiday season and typically enjoyed with a cup of hot cocoa or coffee. This traditional recipe calls for deliciously fragrant raisins and candied orange peel, giving it a unique and memorable taste. It is perfect for sharing with friends and family during the festive season, and can even be gifted as a tasty homemade present.

Instructions

1.Dissolve yeast in 2 tsp of lukewarm water. Set aside for 10 minutes.
2.In a large bowl, mix flour and salt. Gradually add in the lukewarm water and knead to form a dough.
3.Add in the dissolved yeast and continue to knead until well combined.
4.Add in the eggs, melted butter, sugar, and lukewarm water. Mix well.
5.Stir in the raisins and orange rind/citron.
6.Cover the dough with a damp cloth and let it rise for 2-3 hours in a warm place.
7.Divide the dough into 2 equal parts and shape each one into a round loaf. Place each loaf onto a baking sheet lined with parchment paper and brush with melted butter.
8.Cover the loaves with a damp cloth and let them rise for another 2 hours.
9.Preheat the oven to 375°F. Bake the loaves for 40-50 minutes or until golden brown. Let cool before serving.

PROS

Panettone is a delicious holiday treat originating from Milan, Italy.
It has a fluffy and moist texture with a sweet, fruity flavor that is perfect for sweet-tooths! It is also versatile and can be served as a dessert or for breakfast with a cup of coffee.

CONS

Panettone is a calorie-dense food and can be unhealthy if consumed in excess.
It is also a difficult recipe and requires a lot of time and patience in the preparation process.

HEALTH & BENEFITS

Although not the healthiest dessert, Panettone can be beneficial in moderate amounts. The raisins and orange rind can provide antioxidants, while the eggs provide a good source of protein.

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