Panettone Bread Pudding with Spiced Orange Sauce

Jun 06, 2023June 6, 20230 2
Delectable Panettone Bread Pudding with Spiced Orange Sauce recipe
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Bread Pudding :
1 panettone , cubed
3 eggs , lightly beaten
1/2 cup white sugar
2 1/4 cups heavy cream
2 teaspoons vanilla extract
1 tablespoon Grand Marnier or other orange-flavored liqueur
1 pinch salt
1/8 teaspoon freshly grated nutmeg
1 1/2 teaspoons finely grated lemon zest
2 teaspoons finely grated orange zest
2 1/2 tablespoons unsalted butter , cut into bits
2 tablespoons white sugar
Sauce :
1/2 cup butter
1 cup white sugar
1/4 cup Grand Marnier or other orange-flavored liqueur
3 tablespoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1 egg

Nutrision Information

Servings Per Recipe
6
Calories
752
Sugar
65g
Fat
48g
This Panettone Bread Pudding with Spiced Orange Sauce recipe is a holiday staple that has gained huge popularity in recent years. Panettone, a sweet Italian bread laced with dried fruit and nuts, is a traditional Christmas dessert in Italy. This bread pudding variation takes it to the next level, combining the bread with a rich custard base and spiced orange sauce. The result is a mouth-watering dessert that is sure to impress your guests. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra luxurious touch.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease a 9-inch square baking dish.
3.Whisk the eggs, 1/2 cup of sugar, and heavy cream in a bowl until well blended. Add vanilla extract, Grand Marnier, a pinch of salt, nutmeg, lemon zest, and orange zest and whisk again.
4.Place cubed panettone into the prepared baking dish.
5.Pour the egg mixture over the panettone.
6.Stir in a few bits of butter.
7.Sprinkle 2 tablespoons of sugar over the top.
8.Bake in preheated oven until set and golden brown, around 45 to 50 minutes.
9.Let it cool a little before serving.
10.To make the Spiced Orange Sauce, in a medium saucepan, combine the butter, sugar, Grand Marnier, water, nutmeg, and salt.
11.Cook over low heat, stirring constantly until smooth and well combined.
12.In a small bowl, beat an egg and keep stirring as you gradually add the egg to the saucepan.
13.Continue to cook, stirring constantly until the mixture is thick and glossy, around 7 to 8 minutes.
14.Remove spiced orange sauce from heat and pour over the bread pudding.

PROS

This Panettone Bread Pudding with Spiced Orange Sauce is a delicious and classic holiday dessert that is perfect for any occasion.
It is decadent, easy to make, and has the perfect balance of flavors.

It is a great way to use up leftover panettone to make something new and exciting.

CONS

Panettone bread pudding is high in calories, sugar, and fat, making it a dessert that should be enjoyed in moderation as a special treat.

It is not suitable for anyone looking to maintain a low-calorie diet.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, it is an indulgent dessert that can be enjoyed as part of a balanced diet.
Orange is rich in antioxidants and vitamin C, which can help boost the immune system. Nutmeg is known for its anti-inflammatory properties and may help lower blood pressure.

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