Panettone (Bread Machine)

May 10, 2023May 10, 20230 1
Delicious Panettone Bread Machine recipe for your holiday season
in Bread

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons active dry yeast
2 3/4 cups bread flour
2 tablespoons bread flour
1 teaspoon salt
1/4 cup candied orange zest ( or make your own , recipe bellow ) or 1/4 cup candied lemon zest ( or make your own , recipe bellow )
1/4 cup sugar
4 tablespoons butter
2 eggs
2 egg yolks
1/2 cup water
1/2 cup raisins

Nutrision Information

Servings Per Recipe
8
Calories
405
Sugar
20g
Fat
11g
Panettone is an Italian sweet bread that originated in Milan back in the 15th century. It is usually baked during Christmas time and is often served with hot beverages, such as coffee or hot chocolate. The airy, soft texture of panettone is achieved by a leavening process that takes several days to complete. However, this recipe simplifies the process by using a bread machine, which saves time and makes the recipe more convenient for modern home cooks. Panettone is often enjoyed plain, but can also be used as a base for French toast or bread pudding, adding a unique twist to familiar breakfast classics.

Instructions

1.Add the yeast, 2 and 3/4 cups of bread flour, salt, candied zest, sugar and butter to the bread machine
2.In a separate cup, beat the eggs, egg yolks, and water together, then add to the bread machine
3.Set the bread machine to the dough cycle and press start
4.After the dough cycle is complete, add the raisins to the bread machine and set to mix for another 4-5 minutes
5.Tightly pack the dough into a 7-inch panettone mold lined with parchment paper
6.Allow the dough to rise in a warm place for about 1-2 hours until it has doubled in size
7.Preheat oven to 375°F/190°C and bake the panettone in the center of the oven for 40-45 minutes until golden brown
8.Remove from the oven and allow the panettone to cool on a wire rack for 1-2 hours

PROS

Warm, fluffy, and easy to make at home, this panettone bread recipe will save you time in the kitchen and make your holiday season even sweeter.

The crispy crust and fluffy texture are ideal for breakfast, brunch, or as a dessert.

CONS

This bread recipe requires a bread machine, which may not be accessible to everyone and there are many variations of panettone with different ingredients and flavors.

Be cautious with the amount of sugar and butter, as they can lead to a high-calorie count if consumed in excess.

HEALTH & BENEFITS

This bread recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The raisins in this recipe are a great source of fiber and vitamin C, which can help support the immune system.

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