Panera Bread Style Cobblestone Muffins

May 12, 2023May 12, 20230 14
Panera Bread Style Cobblestone Muffin Recipe for Breakfast
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/4 teaspoons salt
1 cup buttermilk or 1 cup kefir
1/3 cup oil
2 teaspoons vanilla
2 eggs
1/3 cup raisins
2 tablespoons unsalted butter
4 Granny Smith apples , peeled cored sliced
3 tablespoons brown sugar
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 tablespoon lemon juice
1/4 cup butter , room temperature
1/4 cup brown sugar
1/2 cup flour

Nutrision Information

Servings Per Recipe
12
Calories
349
Sugar
29g
Fat
15g
Panera Bread Style Cobblestone Muffins are a popular breakfast or brunch item at the Panera Bread bakery chain. These muffins are soft and fluffy with chunks of apples and raisins throughout. They are topped with a crumbly streusel topping for added texture and sweetness. This recipe allows you to recreate these delicious muffins at home. You can enjoy them for breakfast, brunch, or a snack with a cup of coffee or hot tea. The combination of flavors and textures in these muffins is sure to please everyone's taste buds.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
3.In another mixing bowl, mix together the buttermilk or kefir, oil, vanilla, and eggs until well combined.
4.Gradually add the wet ingredients to the dry ingredients, whisking constantly to form a batter.
5.In a separate mixing bowl, mix together the raisins, unsalted butter, Granny Smith apples, brown sugar, salt, pumpkin pie spice, and lemon juice.
6.Add the raisin mixture to the batter, gently folding it in with a spatula.
7.Divide the batter evenly between a muffin tin, filling each muffin cup about 3/4 full.
8.In a small bowl, mix together the room temperature butter, brown sugar, and flour until crumbly. Sprinkle the crumb topping over each muffin.
9.Bake the muffins for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 10-15 minutes before serving.

PROS

These muffins are perfect for breakfast, brunch, or a snack.
The combination of apples and raisins gives them a sweet and tart flavor.

They are easy to make and can be stored in an airtight container for several days.

CONS

These muffins are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.
Some people may be allergic to raisins or apples, so this recipe may not be suitable for everyone.

HEALTH & BENEFITS

These muffins contain apples, which are a good source of fiber, vitamins, and minerals. They also contain raisins, which have antioxidant properties that can help to protect against cancer and heart disease. However, these muffins are high in sugar and fat, so they should be consumed in moderation as part of a healthy diet.

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