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Loading...| 1/4 cup butter | |
| 1 pound paneer , cut into 1/2-inch cubes | |
| 2 onions , finely chopped | |
| 1 green bell pepper , chopped | |
| 2 jalapeno peppers , chopped | |
| 1 tablespoon ground cashews | |
| 1 teaspoon garlic paste | |
| 1 teaspoon ginger paste | |
| 1 teaspoon cayenne pepper | |
| 1 teaspoon ground cumin | |
| 1 teaspoon ground coriander | |
| 1 teaspoon garam masala | |
| 1 can tomato sauce | |
| 1 pint half-and-half | |
| 1 teaspoon salt , or to taste |
| 1. | Heat a large skillet over medium-high heat and add butter to it. |
| 2. | Once the butter is melted, add paneer cubes and sauté until golden brown. Once done, remove the paneer cubes from the skillet. |
| 3. | In the same skillet, add onions, green bell pepper, and jalapenos. Sauté for 5-7 minutes, until the vegetables are softened. |
| 4. | Add ground cashews, garlic paste, ginger paste, cayenne pepper, ground cumin, ground coriander, garam masala, and salt to the skillet. Mix well and cook for 1-2 minutes. |
| 5. | Add tomato sauce and half-and-half to the skillet and mix well. Let it simmer for 5-7 minutes. |
| 6. | Add the sautéed paneer cubes to the skillet and mix well. Let it simmer for another 2-3 minutes. |
| 7. | Serve the Paneer Tikka Masala hot with steamed rice, naan or roti. |
Paneer Tikka Masala is a delicious and creamy vegetarian dish, loved by many.
It is a great source of protein and calcium, which is essential for strong bones and teeth.
This dish is high in calories and fat, so it should be enjoyed in moderation as part of a healthy and balanced diet.
Paneer Tikka Masala is a good source of protein, calcium, and vitamin B12, which is essential for the nervous system. It can also help in maintaining healthy bones and teeth.
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