Paneer Pakora

May 25, 2023May 25, 20230 1
Crunchy Paneer Pakora for a savory snack
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 -16 slices panir ( Cottage cheese )
2 tablespoons yogurt
4 tablespoons cornstarch
1 teaspoon ginger paste
1 green chili pepper , minced
1/2 teaspoon salt
1 tablespoon cilantro , finely chopped ( coriander leaves )
1/2 cup besan gram flour
1/2 teaspoon cumin seed
1/2 teaspoon salt , adjust to taste
1 pinch baking soda
1/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
2g
Fat
22g
Paneer Pakora is an Indian appetizer made by marinating slices of paneer in a yogurt-based marinade, coating them in a besan flour batter, and deep-frying until crispy. It is a popular snack in India and is often served with chutney or ketchup. Paneer Pakora is an easy and satisfying snack that can be enjoyed by both vegetarians and non-vegetarians. It is perfect for a rainy day or as an appetizer for a party.

Instructions

1.In a mixing bowl, mix together the yogurt, cornstarch, ginger paste, green chili pepper, salt, and cilantro to form a marinade.
2.Add the paneer slices to the marinade and mix well.
3.In a separate bowl, mix together the besan gram flour, cumin seed, salt, and baking soda.
4.Slowly add water to the flour mixture, stirring until a smooth batter forms.
5.Heat oil in a deep pan.
6.Dip each paneer slice in the batter, making sure it is coated evenly, and then carefully drop it into the hot oil.
7.Fry until golden brown and crispy.
8.Remove from the oil and drain on paper towels before serving.

PROS

Paneer Pakora is a delicious and crunchy appetizer that is quick and easy to make.

It is perfect for snacking on while watching a movie or as an appetizer for a party.

CONS

Paneer Pakora is deep-fried, which makes it high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Paneer is a good source of protein and calcium.
It can help in building and repairing muscle tissue.
Besan flour is gluten-free and contains a good amount of protein and fiber.
It can help in regulating blood sugar levels and promoting digestion.

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