Panéed Veal Fettuccine (Creole)

May 10, 2023May 10, 20230 16
Panéed Veal Fettuccine (Creole) recipe for a hearty meal
in Pasta

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 quarts hot water
1 tablespoon vegetable oil
1 tablespoon salt
1/2 lb dry fettuccine or 3/4 lb fresh fettuccine
1/2 lb unsalted butter
1 garlic clove , pressed
2 cups heavy cream
1/2 teaspoon cayenne pepper
3 ounces cream cheese , cubed
1/2 cup parmesan cheese , finely grated
1 3/4 cups very fine dry breadcrumbs
1 1/2 tablespoons fresh parsley , minced
1 1/2 tablespoons olive oil
3/4 teaspoon white pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 eggs
4 teaspoons parmesan cheese , finely grated
6 white boneless veal steaks , pounded thin
vegetable oil ( for pan frying )

Nutrision Information

Servings Per Recipe
6
Calories
904
Sugar
5g
Fat
59g
Panéed Veal Fettuccine (Creole) is a classic dish with roots in the deep south of the United States. The crispy, pan-fried veal is paired with a rich, creamy sauce that's the perfect complement to the tender fettuccine pasta. This dish is traditionally served for special occasions or celebratory meals, but it's also an excellent choice for a hearty, family-style dinner. With layers of flavor and a satisfying texture, it's sure to become a favorite in your recipe repertoire.

Instructions

1.Preheat oven to 350°F
2.In a large pot, bring water, vegetable oil, and salt to a boil over high heat.
3.Add the fettuccine and cook for approximately 12 minutes or until al dente. Drain well and return to the pot.
4.In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
5.Pour in the heavy cream, cayenne pepper, cream cheese, and finely grated Parmesan cheese. Stir well until the mixture is fully combined.
6.Heat olive oil in a separate skillet over medium heat. Combine breadcrumbs, minced parsley, white pepper, onion powder, and garlic powder in a separate bowl. Beat eggs in a separate bowl.
7.Dip the veal steaks into the beaten eggs and then coat in the breadcrumb mixture.
8.Pan-fry the veal steaks in the skillet, using enough vegetable oil to cover the bottom of the skillet. Cook for approximately 3 minutes on each side, or until browned and crisp.
9.Pour sauce mixture over the cooked fettuccine. Toss to coat the pasta well.
10.Transfer the fettuccine and sauce to a large baking dish. Place the veal steaks on top of the pasta mixture. Sprinkle with Parmesan cheese.
11.Bake for approximately 10-15 minutes, or until the cheese is melted and the dish is heated through.

PROS

This hearty pasta dish is perfect for a family dinner or special occasion.
It’s rich and flavorful, with a crispy, savory veal topping.

The recipe is easy to follow and doesn’t require any special equipment or hard-to-find ingredients.

CONS

This recipe contains a high amount of fat and calories, making it an indulgent treat rather than a daily meal option.

It also contains gluten and dairy, making it unsuitable for those with sensitivities or allergies.

HEALTH & BENEFITS

While this dish may not be the healthiest option, veal is a good source of protein, iron, and vitamin B12, which is important for red blood cell production and nerve function.
Garlic has been linked to reducing the risk of heart disease and boosting the immune system, and Parmesan cheese is a good source of calcium.

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