Paneang Curry Paste

May 20, 2023May 20, 20230 3
How to make Paneang Curry Paste at home
in Thai

Prep

20 min

Cook

N/A

Ready In

N/A

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons peanuts ( boiled or roasted and cooled )
10 long dried Thai chiles , stemmed and soaked
1/4 teaspoon salt
1 teaspoon coriander , root scraped and chopped
1 1/2 tablespoons galangal , grated
1 tablespoon lemongrass , chopped
3 tablespoons shallots , chopped
2 tablespoons garlic , chopped
1/2 nutmeg , coarsely pounded and briefly roasted

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Paneang curry paste is a staple in Thai cuisine and is used as a base for many popular dishes, such as Paneang curry with chicken, beef, or vegetables. The paste is made by pounding together a variety of aromatic herbs and spices, including peanuts, chiles, lemongrass, galangal, and coriander root. The resulting paste is spicy, flavorful, and versatile, making it a favorite among Thai food lovers around the world. While it may take some time and effort to make the paste from scratch, the end result is well worth the effort.

Instructions

1.In a mortar and pestle, pound the peanuts until they are coarsely ground.
2.In the same mortar and pestle, pound the chiles until they are finely chopped and mixed with the peanuts.
3.Add salt, coriander root, galangal, lemongrass, shallots, garlic, and nutmeg. Pound everything together until it forms a paste.
4.If the paste is too dry, add a tablespoon of water.
5.Paneang curry paste is ready to be used in your favorite curry recipe.

PROS

Paneang curry paste is a delicious and flavorful base for many Thai dishes.

By making the paste at home, you can customize the ingredients to suit your taste and control the level of spice.

CONS

Making the paste from scratch takes time and effort.

Some of the ingredients, such as galangal and coriander root, may be hard to find in some areas.

HEALTH & BENEFITS

Paneang curry paste contains a variety of herbs and spices that have been linked to health benefits.
Lemongrass has been shown to help reduce inflammation and may have antioxidant properties.
Galangal has been used in traditional medicine to treat various ailments, including digestive issues and respiratory problems.
Chiles may help boost metabolism and have pain-relieving properties.

Print

Leave a Reply

Your email address will not be published.