Ingredients

4 slices sandwich bread
2 tablespoons white wine
4 slices prosciutto
2 slices mozzarella cheese
1 tablespoon olive oil
Pane Ricco, which means 'rich bread' in Italian, is a classic sandwich that is beloved in Italy and around the world. The combination of crispy bread, salty prosciutto, and melted mozzarella cheese makes for a seriously satisfying lunch. This sandwich is hearty enough to fill you up, but not so heavy that it will weigh you down for the rest of the day. Enjoy it with a glass of white wine or sparkling water for a truly authentic Italian experience.

Instructions

1.Preheat oven to 350°F (175°C).
2.Brush each slice of bread with white wine.
3.Place prosciutto and mozzarella cheese on two slices of bread, and cover with remaining two slices of bread to make a sandwich.
4.Brush olive oil on the outside of each sandwich.
5.Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the bread is toasted and the cheese is melted.

PROS

Pane Ricco is a delicious and simple sandwich that can be made in minutes.
The combination of crispy bread, savory prosciutto, and melted mozzarella cheese is a perfect match.

CONS

This sandwich is quite high in calories, so it should be enjoyed in moderation if you are watching your weight.
It’s also quite rich, so it may not be suitable for those who prefer lighter dishes.

HEALTH & BENEFITS

Pane Ricco is not the healthiest sandwich out there, but it does have some nutritional benefits. The prosciutto provides a good source of protein, while the mozzarella cheese is high in calcium and vitamin D. Just be sure to enjoy this sandwich in moderation, as it is quite rich and high in calories.

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