Panda Express Copycat Hot and Sour Soup

May 18, 2023May 18, 20230 3
Panda Express Copycat Hot and Sour Soup recipe perfect for a cold day
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups chicken broth ( or vegetable broth )
6 tablespoons soy sauce
3/4 cup button mushroom , sliced ( fresh or canned )
2 teaspoons chili-garlic sauce
1/3 teaspoon white pepper , ground
3 tablespoons cornstarch
3 tablespoons cold water
1 egg , beaten
6 ounces tofu , firm , diced
2 green onions , diced ( including green tops )
1/3 cup distilled white vinegar
3/4 teaspoon sesame oil

Nutrision Information

Servings Per Recipe
6
Calories
106
Sugar
2g
Fat
5g
If you are a fan of Chinese food, you may have tried Hot and Sour Soup from Panda Express before. This soup is a spicy and tangy broth made with soy sauce, mushrooms, and vinegar. Perfect for a cold day, this soup is a popular choice for many people who love Chinese cuisine. Although the recipe may vary depending on the chef, this Panda Express Copycat Hot and Sour Soup recipe is an excellent way to quickly recreate this beloved soup in the comfort of your own home.

Instructions

1.In a soup pot, combine the chicken broth, soy sauce, button mushrooms, diced tofu, chili-garlic sauce, and ground white pepper.
2.Bring to a boil, then decrease the heat and let simmer for 10 minutes.
3.In a small bowl, combine the cornstarch and cold water to form a slurry.
4.Stir the slurry into the soup, then return the soup to a boil for 1-2 minutes, stirring occasionally until thickened.
5.Remove the soup from heat and slowly pour in the beaten egg, stirring gently until the egg is cooked.
6.Stir in the diced green onions, distilled white vinegar, and sesame oil.
7.Serve hot and enjoy.

PROS

Panda Express Copycat Hot and Sour Soup is a great option when you want something warm and spicy to eat.

It is easy to make and perfect for a quick dinner or lunch during the winter months.

CONS

This soup is high in sodium because it uses soy sauce as a main ingredient.

The combination of spicy and sour flavors may not be ideal for those who prefer milder flavors.

HEALTH & BENEFITS

The mushrooms and tofu in this soup provide a good source of protein and fiber, while the white pepper can help stimulate digestion.
The chili-garlic sauce may also have anti-inflammatory benefits, making it a great addition to this soup recipe.

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