Panda Express’ Beijing Beef Copycat

May 19, 2023May 19, 20230 1
Copycat Recipe of Panda Express' Beijing Beef
in Meat

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb flank steak , sliced into thin strips
6 tablespoons cornstarch , for dusting
oil , for frying
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
1/4 teaspoon crush chili pepper
2 teaspoons cornstarch
1 teaspoon garlic , minced
1 medium red bell pepper , diced
1 medium green bell pepper , diced
1 medium white onion , sliced

Nutrision Information

Servings Per Recipe
4
Calories
698
Sugar
21g
Fat
31g
Beijing beef is a popular Panda Express dish that is crispy, chewy and savory with a hint of sweetness and spiciness. It is one of the most sought-after dishes as it has a perfect balance of flavors and textures. The dish is also garnished with crisp vegetables that add a unique crunch to it. Try this copycat recipe of Beijing beef and enjoy with family and friends. Put on some Chinese music in the background and transform your dining room into a Chinese restaurant for a complete experience.

Instructions

1.Dust the sliced flank steak with 6 tablespoons of cornstarch, tossing to coat well.
2.Fry the floured beef strips in hot oil until crispy and golden brown. Set aside.
3.In a bowl, whisk together the egg, salt, and 2 tablespoons of water. Add in 1 tablespoon of cornstarch and mix to combine well.
4.In a saucepan, mix together the sugar, ketchup, vinegar, crushed chili pepper, and 4 tablespoons of water. Bring to a boil over medium heat.
5.In a small cup, whisk together the remaining 2 teaspoons of cornstarch and 1 tablespoon of water until smooth. Pour the slurry into the saucepan and stir until the sauce is thick and bubbly.
6.Add the minced garlic, sliced green and red bell peppers, and sliced onion to the saucepan. Stir to coat them well and cook over low heat for about 2-3 minutes until the vegetables are tender.
7.Add the fried beef into the pan and toss everything together to coat the beef strips well with the sauce. Serve hot over steamed rice.

PROS

This copycat Beijing beef recipe tastes just like the original Panda Express version, crispy and flavorful.

It is a perfect spicy dish for Chinese food lovers.

CONS

It is deep-fried, which means it is high in calories and fat.
This dish should be enjoyed moderately as part of a balanced diet.

HEALTH & BENEFITS

This dish contains some nutrients such as protein, essential amino acids, vitamin B12, and iron from the beef.
It also contains some vegetables that provide fiber, vitamins, and minerals to the dish. However, this dish is high in sugar, sodium, and unhealthy fats.

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