Pancit Lomi

May 23, 2023May 23, 20230 0
Savor the hot and comforting Pancit Lomi
in Noodle

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1/4 kg lomi noodles ( flat noodles )
1 large onion , chopped
6 -7 cups chicken broth
2 tablespoons cooking oil
2 tablespoons cornstarch , dipped in water
2 tablespoons soy sauce
salt
1/2 cup squid
1 cup celery , diced
1/2 cup mushroom , sliced into strips

Nutrision Information

Servings Per Recipe
6
Calories
352
Sugar
3g
Fat
10g
Pancit Lomi is a noodle soup dish that originated in Batangas, Philippines. It is a popular comfort food made with a thickened chicken broth filled with yellow noodles, squid, vegetables, and spices. It's perfect to eat when you're feeling cold or just want some comforting and filling dish. It can serve as a main dish or side dish to a bigger meal. Moreover, Pancit Lomi is not only a comfort food but also a symbol of celebration in Filipino traditions.

Instructions

1.In a pot, sauté onion in cooking oil until it turns golden brown.
2.Add in squid and season with salt. Let it cook for 2-3 minutes.
3.Then pour in chicken broth and add soy sauce, mushroom, and celery. Let it boil for 5-7minutes.
4.Add in the lomi noodles and let it cook for another 3-4 minutes. Then add the cornstarch mixture and let it to thicken.
5.Transfer to a serving bowl. Serve hot.

PROS

Pancit Lomi is a delicious and versatile dish that can be enjoyed throughout the year.

The savory and rich taste of the broth will give comfort and satisfaction to your cravings.

CONS

The savory taste of pancit lomi may contain high amounts of sodium and calories, so it should be consumed in moderation.

The seafood ingredients may not be readily available in some areas.

HEALTH & BENEFITS

Pancit Lomi can provide many benefits, including:
1. It contains protein and minerals from the chicken broth and seafood.
2. It has vitamins and fiber from the vegetables and mushrooms.
3. It can boost immunity as it has ginger and onion, known to possess antibacterial and anti-inflammatory properties.

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