Pancit Canton

May 23, 2023May 23, 20230 15
Pancit Canton, a delicious Filipino stir-fried noodle dish
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 side pork , sliced
water
1 tablespoon salt
1 lb medium shrimp , shelled and deveined
1 teaspoon cornstarch
1 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon oil
2 1/2 lbs chicken legs with thigh , bite size pieces
1 tablespoon salt
1 tablespoon granulated garlic , and onion mix
1 1/2 teaspoons ginger powder
2 teaspoons sugar
2 tablespoons Kikkoman soy sauce
1 tablespoon cornstarch
3 tablespoons oil
3 links Chinese sausage , sliced diagonally
1 cup red onion , sliced
2 tablespoons garlic , minced
1 napa cabbage , sliced into strips
1 cup dried black fungus , presoak and shredded
4 stalks celery , sliced
2 carrots , diced
1 cup scallion , diced
4 bags pancit noodles
1 quart chicken broth
Kikkoman soy sauce
fish sauce , Viet Huong three crabs brand
salt
pepper

Nutrision Information

Servings Per Recipe
10-12
Calories
542
Sugar
5g
Fat
26g
Pancit Canton is a popular Filipino dish that is often served at special occasions and family gatherings. It is a stir-fried noodle dish that is made with meat, vegetables, and a variety of spices and sauces. While there are many variations of Pancit Canton, the basic recipe usually includes chicken, shrimp, pork, and an assortment of vegetables like cabbage, carrots, and scallions. The noodle used in the recipe is called pancit canton, which is a dried egg noodle that is commonly found in Asian grocery stores.

Instructions

1.In a large pot, boil side pork with water and 1 tablespoon of salt until well done. Set aside the meat and pork broth.
2.In a bowl, marinate the shrimp with cornstarch, salt, and pepper.
3.In a wok, heat oil and stir-fry chicken until brown. Add salt, garlic and onion mix, ginger powder, sugar and soy sauce.
4.Add the shrimp and stir-fry until cooked. Remove the chicken and shrimp from the wok and set aside.
5.Using the same wok, add oil and fry the Chinese sausage in batches until brown. Set aside.
6.In the same wok, saute onion and garlic until golden brown. Add the vegetables and saute until cooked.
7.Pour the chicken broth into the wok and bring to a boil. Add pancit noodles and stir for a few seconds until cooked.
8.Put all the cooked ingredients in the pot of pancit noodles. Add soy sauce, fish sauce, salt, and pepper to taste.

PROS

Pancit Canton is an easy-to-make one-pan meal that is perfect for a large family gathering or party.

This dish is versatile and customizable, allowing you to add your favourite vegetables and protein.

It has a savoury taste and a chewy texture that is both satisfying and delicious.

CONS

Pancit Canton is high in calories and fat due to its use of meat and noodles.

It is not a particularly healthy dish and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pancit Canton is not a particularly healthy dish, it does contain some health benefits.
It is a good source of protein, which is important for building and repairing muscle tissue. It also contains vitamins and minerals from the vegetables and seafood used in the dish.

Print

Leave a Reply

Your email address will not be published.