Pancit Bihon (or Bijon)

May 23, 2023May 23, 20230 14
Authentic Pancit Bihon Recipe for Everyday Cooking
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb lean pork , fat trimmed
1 lb small shrimp , shelled
3 cloves garlic , minced
1 small onion , thinly sliced
1/2 Chinese cabbage , thinly sliced
3 carrots , julienned
1/4 cup sesame oil or 1/4 cup vegetable oil ( may be substituted )
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon pepper
1 lb rice noodles ( or bean threads )

Nutrision Information

Servings Per Recipe
8
Calories
399
Sugar
4g
Fat
18g
Pancit Bihon or Bijon is a popular Filipino noodle dish that is often served at family gatherings and special occasions. It is a flavorful and colorful dish that combines various ingredients such as chicken, pork, vegetables, and rice noodles. The name ‘Bihon’ refers to the rice noodles used in this dish, which are thin and translucent. The dish originated in China and was introduced to the Philippines during the Chinese occupation. Since then, it has become a staple food in Filipino cuisine.

Instructions

1.In a large pot, boil chicken and pork in 4 quarts of water for 30-40 minutes. Set aside the meat and save the broth. Once cooled, shred chicken and pork into small pieces.
2.In a large wok or skillet, heat sesame oil over medium-high heat. Sauté garlic and onion until tender.
3.Add shredded chicken and pork to the wok and mix well.
4.Add Chinese cabbage and carrots. Stir-fry for 2-3 minutes.
5.Pour in the reserved broth. Add shrimp and rice noodles. Season with soy sauce, salt, and pepper. Toss until well combined.
6.Cover the wok and let simmer for 5-7 minutes or until noodles are cooked through. Stir occasionally.

PROS

Pancit Bihon is a one-pan dish that can be prepared quickly and easily.
It’s perfect for any occasion from a weekday dinner to a potluck party.

The combination of chicken, pork, and shrimp adds a variety of flavors and textures to the dish.

Rice noodles are gluten-free and low in fat, making this dish a healthier option.

CONS

This dish contains a high amount of sodium due to the use of soy sauce.
It may not be suitable for individuals with high blood pressure or those watching their sodium intake.

The dish contains a significant amount of carbohydrates from the rice noodles, which may not be suitable for those following a low-carb or keto diet.

HEALTH & BENEFITS

Pancit Bihon is a healthy dish that contains a variety of vegetables and lean protein.
Chinese cabbage is a good source of fiber and vitamin K, which plays an important role in blood clotting. Carrots are rich in beta-carotene, which is converted to vitamin A in the body.
Chicken and pork are good sources of protein, which is essential for building and repairing tissues in the body. Shrimps are rich in omega-3 fatty acids, which are known to reduce inflammation and improve heart health.

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