Pancake Roll-ups

May 11, 2023May 11, 20230 10
Delicious Pancake Roll-ups recipe for a hearty breakfast
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup sugar , plus
2 tablespoons sugar , divided
2 tablespoons grated lemons , rind of
1 1/2 cups flour
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter , melted
flavored yogurt or your favorite syrup ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
470
Sugar
28g
Fat
12g
Pancake Roll-ups are a fun and versatile breakfast dish that can be enjoyed by kids and adults alike. They are light, fluffy, and sweet, with a hint of lemon zest that brightens up the flavors. They can be served plain or filled with a variety of sweet or savory fillings, such as cream cheese, jam, Nutella, peanut butter, bacon, or eggs. They can be a perfect breakfast on-the-go or a special weekend treat for the whole family.

Instructions

1.In a large bowl, mix 1/2 cup sugar and grated lemon rind.
2.In a separate bowl, whisk together flour and salt.
3.In a blender, blend eggs, milk, and melted butter.
4.Gradually whisk in flour mixture until smooth.
5.Heat a non-stick skillet over medium-high heat, pour in 1/4 cup of batter, and swirl the skillet to coat the bottom. Cook until the edges start to dry out and curl up.
6.Carefully flip the pancake, cook for a few seconds, and transfer to a plate.
7.Repeat with the remaining batter, making 8-10 pancakes.
8.Spread flavored yogurt or syrup over each pancake, roll up tightly, slice, and serve.

PROS

Quick and easy to make, these Pancake Roll-ups are a fun twist on traditional pancakes.

They can be customized with different flavored yogurts and syrups.

They can be stored in the refrigerator or freezer for later use.

CONS

These Pancake Roll-ups may be high in sugar and calories if served with flavored yogurt or syrup.

They may not be suitable for people with gluten intolerance or allergies to eggs or dairy.

HEALTH & BENEFITS

Pancake Roll-ups made with whole-grain flour and natural sweeteners can be a good source of fiber, vitamins, and minerals.
They can be rich in protein, calcium, and iron if served with Greek yogurt and fresh fruit.
They can be low in fat and cholesterol if made with egg whites and almond milk.

Print

Leave a Reply

Your email address will not be published.